Given the great reviews and the combination of ingredients, I thought we would love this. We didn't. I can't believe, given all of ingredients that it includes, how little taste this dish had. Not worth the effort, I am afraid. We won't make again. Sorry!

Loved this! The only thing I did different was use fresh baby bella mushrooms and frozen peas. I also think that pearl onions would be nice in this. I also doubled it, so you will need a pretty large skillet. Great on a cold, rainy day.

Threw it out. Ate bread and butter for dinner. The sherry gave it a terrible taste. Let me add GROSS!!!!!!!!! and I made it as is and did not change it like other reviewers

I beg to differ with the reviewer who stated that this dish was gross. Hardly. As a matter of fact, it was very good. Changed things up just a tad. I used fresh mushrooms, red and green pepper, no peas (oldest daugher doesn't care for them) and once the vegies were tender, I then added the flour to make a roux. I used one cup of skim milk, one cup of fat free half and half and a half cup of chicken stock. I seasoned quite a bit more than suggested and added a little more sherry than stated. I bought a couple of tubes of Pillsbury Italian bread and made four bread bowls to hold and serve the chicken. kids and hubby got a kick out of it and devoured this dish. Thanks Diana!

THIS WAS VERY GOOD. I HAVE NEVER HAD IT BEFORE BUT I WILL MAKE AGAIN. THANKS FOR A GREAT RECIPE!

For the sake of the dieters in my family, I used skimmed milk and replaced high-fat egg yolks with no-fat sour cream. Left out the sherry, too. Despite the subs, this had a really lovely, delicate flavor - big hit. Has already been requested for another go round, this time replacing the chicken with shrimp - sounds good! :D

Very good but a little mild flavored. You might want to add a little pepper to perk it up.

This was great! I made 1/2 the recipe with a few minor changes. I used fresh mushrooms and frozen peas instead of canned. Instead of celery, I used 1/2 a red bell pepper and replaced the pimentos with 1/2 a jalapeno -- great for those who like a bit more spice -- (sauteed with the other vegetables, not added in at the end). I served it over biscuits ("E-Z Drop Biscuits" from this site).

Very fresh tasting. Used 2 chicken breasts to equal the 2 cups diced chicken (I never like trying to convert cups of chicken--number of breasts is always easier). Also used frozen peas instead of canned for added nutritional value. I would suggest serving this over rice or would be perfect over a puff pastry or as the filling of pot pie.

Excellent recipe. It's fast, affordable and tasty. I love healthy recipes and this is one.Thanks Diana

This was easy and excellent. I used fresh mushrooms and fresh peas in place of the canned ones, but otherwise followed the recipe exactly and served it over warm biscuits....excellent! Everyone loved it. I'm sending the recipe to my daughters and friends.

Great taste!!!!! I forgot to put in the Sherry and it was still delicious. I'm sure the Sherry would add that something special. Will definitely make it again.

This was 'OK'. Nothing special. A little bland and it started to look more like a veggie dish than a chicken dish. Next time I'd cut either the green pepper or celery completely out.

Nothing horrible about it, just not much good either. Bland. Won't make again.

This is one recipe I will not make again. No flavor except peppers. Much too bland.