Homemade Chicken A La King Recipe
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Homemade Chicken A La King

By: REDLASS46  
"It's homemade, easy and excellent."

Rating: This weblink has been rated 21 times with an average star rating of 3.7 Read Reviews (18)

Rate/Review | 1,597 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 green bell pepper, finely chopped
  • 1/2 cup chopped celery
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 small onion, chopped
  • 3 tablespoons all-purpose flour
  • 2 cups milk, divided
  • 2 egg yolks, beaten
  • 2 cups diced, cooked chicken breast meat
  • 1 tablespoon lemon juice
  • 1 tablespoon sherry
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 1 (8 ounce) can peas, drained
  • 1 (4 ounce) jar diced pimento peppers, drained

Directions

  1. Melt butter in a large skillet over medium heat. Saute bell pepper, celery and mushrooms until soft, about 5 minutes. Stir in onion; mix flour and 1/2 cup of milk in a small bowl and stir mixture into skillet. Beat egg yolks into remaining 1 1/2 cups milk and pour into skillet. Cook, stirring, until thickened.
  2. Add chicken and cook for 3 to 5 minutes, stirring constantly. Stir in lemon juice, sherry, paprika, salt and pepper. Finally, stir in peas and pimento peppers. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 180 | Total Fat: 9.6g | Cholesterol: 96mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by Penguin Lady 
This was easy and excellent. I used fresh mushrooms and fresh peas in place of the canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by LINDA MCLEAN 
I beg to differ with the reviewer who stated that this dish was gross. Hardly. As a matter of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by BACUFF 
This was 'OK'. Nothing special. A little bland and it started to look more like a veggie... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by CPLEWISFL 
This is one recipe I will not make again. No flavor except peppers. Much too bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by diane-tony 
Great taste!!!!! I forgot to put in the Sherry and it was still delicious. I'm sure the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by Whole Chef 
Nothing horrible about it, just not much good either. Bland. Won't make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by XMASRED 
Husband gave this dish a thumbs-up and took a second helping. Unlike a couple of other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Muffinmom 
Very good recipe! I made this mostly as is, but left out a few things due to personal taste. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2007 by KONWAL 
Given the great reviews and the combination of ingredients, I thought we would love this. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by MUSIC_MINX 
For the sake of the dieters in my family, I used skimmed milk and replaced high-fat egg yolks... MORE

 
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