Reviewed: Apr. 30, 2008

i was out of sunflower seeds, but they were great without! so good that my husband ate most of them despite his low-carb diet LOL.

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darkest.artist

Cooking Level: Expert

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Reviewed: Jan. 21, 2008

Excellent!

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StarStruckHeifer

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Reviewed: Nov. 12, 2007

Very good bar. Mine were a little sticky, I only baked them 15 min. 20 would probably be just right. I will make them again and play with them a bit.

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xrayrunner

Cooking Level: Expert

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Reviewed: Oct. 7, 2007

I double the recipe for a cake pan...make sure you use buttered hands and press firmly into the buttered pan. I ad craisins, mini choc. chips, and sliced raisins...also I add a bit more peanut butter. Bake 26min. until edges start to brown. Awesome!!!!

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Laura the Potter

Cooking Level: Expert

Home Town: Hanover, Minnesota, USA

Living In: Buffalo, Minnesota, USA

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Reviewed: Jul. 5, 2007

This is a great base for a granola recipe. I left out the sunflower and sesame seeds along with the raisin and wheat germ because I didn't have any. But I did add in 1/4 cup of flax seeds and an extra 1/2 cup of oats. Turned out very good, can really smell and taste the peanut butter in them. When pressing mixture into pan make sure you really press firmly that way when you turn them out they won't crumble.

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