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Reviewed: May 14, 2008

So yummy! I can't stop eating them! I didn't put the corn syrup in. It's against my beliefs. I just doubled the honey. I also added flax seed instead of sesame and almonds instead of the sunflower and raspberry/chocolate chips. Sooo yummy! I can't wait to make the next batch.

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7 users found this review helpful

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selena

	Cooking Level: Expert Home Town: Kansas City, Missouri, USA Living In: Bark River, Michigan, USA
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Reviewed: Apr. 30, 2008

i was out of sunflower seeds, but they were great without! so good that my husband ate most of them despite his low-carb diet LOL.

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darkest.artist

	Cooking Level: Expert
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Reviewed: Jan. 21, 2008

Excellent!

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1 user found this review helpful

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StarStruckHeifer


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Reviewed: Nov. 12, 2007

Very good bar. Mine were a little sticky, I only baked them 15 min. 20 would probably be just right. I will make them again and play with them a bit.

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1 user found this review helpful

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xrayrunner

	Cooking Level: Expert
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Reviewed: Oct. 7, 2007

I double the recipe for a cake pan...make sure you use buttered hands and press firmly into the buttered pan. I ad craisins, mini choc. chips, and sliced raisins...also I add a bit more peanut butter. Bake 26min. until edges start to brown. Awesome!!!!

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6 users found this review helpful

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Laura the Potter

	Cooking Level: Expert Home Town: Hanover, Minnesota, USA Living In: Buffalo, Minnesota, USA
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Reviewed: Jul. 5, 2007

This is a great base for a granola recipe. I left out the sunflower and sesame seeds along with the raisin and wheat germ because I didn't have any. But I did add in 1/4 cup of flax seeds and an extra 1/2 cup of oats. Turned out very good, can really smell and taste the peanut butter in them. When pressing mixture into pan make sure you really press firmly that way when you turn them out they won't crumble.

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2 users found this review helpful

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FutureChefShay

	Cooking Level: Expert Home Town: Chippawa, Ontario, Canada Living In: Welland, Ontario, Canada
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Reviewed: May 17, 2007

This is a simply delicious granola bar. I omitted the raisins (I like them, kids don't). Am making this one again, for sure.

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5 users found this review helpful

Reviewer:

SAMMSTER


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