Reviewed: Apr. 27, 2012

love this

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Reviewed: Apr. 25, 2012

This is super delicious! As a snack or with milk for breakfast. I used rolled oats (not quick cook) and cooked it all slightly longer. It gave it a chewier texture which we liked a lot. I cut the nutmeg in half and left out the dates (didn't have any). Great recipe! Will make lots! Much more healthy than sugary cereals at the grocery store and super cheap to make!

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Meggie Poo

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Alstead, New Hampshire, USA

Reviewed: Dec. 29, 2011

This was really good. The only changes I made were to use rolled oats and I didn't use dates.

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sarahdanielle

Reviewed: Sep. 21, 2011

Very refreshing this morning.

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FloydSix

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Cooking Level: Beginning

Living In: Seattle, Washington, USA

Reviewed: Sep. 7, 2011

This turned out wonderfully! Because I did not have dates, I omitted them. My granola took almost an hour to bake. I let it cool in the baking pan, then added a cup of freeze-dried blueberries. We had this for breakfast and the kids and I absolutely loved it. I think next time, I might switch out the honey for maple syrup. I think that would be good, too. This was simple enough for me to make early in the morning while my kids were sleeping and have it ready to go as they were waking up.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jul. 29, 2011

This is the first granola recipe I have tried and I am very impressed! This beats the store-bought granola in taste and health! I will be making this many more times.

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RDwannabe

Cooking Level: Beginning

Reviewed: Jun. 24, 2011

This is an excellent recipe! I substituted oat bran for the wheat bran, and instead of dates,pecans and coconut, added 1 cup raisins, 1 cup sliced almonds and 1 cup quinoa. I did agree with one reviewer that the nutmeg was a little overpowering-next time I will double the cinnamon and vanilla and omit the nutmeg.

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FederalWayChick

Reviewed: May 27, 2011

Good flavor, but too moist!!! It's not crunchy! I'd probably use oil for the water if I were to make this again.

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lisaxmarie19

Cooking Level: Intermediate

Reviewed: Jan. 6, 2011

I love that I can have homemade cereal without corn syrup. Instead of chopped pecans and dates I used chopped Craisins and toasted chopped cashews. I also omitted the spices and coconut. Perfect!

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Christine Darlene

Reviewed: May 25, 2010

Will definately make this again! Simple recipe to follow. I added an assortment of walnut 1/2s, raw almonds, coconut and dried cranberries. Served with plain greek yogurt with honey. Was delicious!

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