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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 9, 2006
The taste is very nice, the almonds add a great texture but the bars/squares didn't stay together. The icing stuck to the coconut mixture, but the coconut mixture did not adhere to the chocolate base at all. It was really messy to cut. Perhaps with another can of Condensed Milk to make the coconut and almond mixture more gooey it would stick. Not sure I'll give this another go. I'm very sorry :(
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3 users found this review helpful

Reviewer:

France
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
Living In: Fremantle, Western Australia, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
Oh, how my family enjoyed this homemade "Almond Joy". This is a keeper that is frequently requested and very simple to make.
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3 users found this review helpful

Reviewer:

TALQ
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