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Homemade Candy Bars

By: sal  
"A chocolate bar with coconut, almonds and chocolate."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 661 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup chopped almonds
  • 2 cups flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container prepared chocolate frosting

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  4. Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 12.4g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TALQ 
Oh, how my family enjoyed this homemade "Almond Joy". This is a keeper that is frequently... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by France 
The taste is very nice, the almonds add a great texture but the bars/squares didn't stay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by LouLou 
Soooo yummy! (and easy to make!) I was searching for a recipe just like this with few... MORE

 
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