Homemade Candy Bars

SUBMITTED BY: sal

"A chocolate bar with coconut, almonds and chocolate."

RECIPE RATING:

Read Reviews (2)

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PREP TIME	10 Min
COOK TIME	35 Min
READY IN	1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter, softened
1 cup white sugar
3 eggs
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
2/3 cup chopped almonds
2 cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container prepared chocolate frosting

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.

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REVIEWS

Reviewed on Feb. 9, 2006 by France

The taste is very nice, the almonds add a great texture but the bars/squares didn't stay... MORE

Reviewed on Aug. 29, 2002 by TALQ

Oh, how my family enjoyed this homemade "Almond Joy". This is a keeper that is frequently... MORE

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Nutritional Information

Homemade Candy Bars

Servings Per Recipe: 24

Amount Per Serving

Calories: 267