Recipe by marykevinaz
"I've used this cake flour many times with great results. It's easy to make and costs less than boxed cake flour."
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Worked as a great substitute! I actually replaced the rice flour with corn starch and it worked out just fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Cake Flour
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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This cake is so dense, moist, and chocolatey, no one will guess it's vegan.
This cake is rich and very addictive. You've been warned!
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