Recipe by tamara
"This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them."
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whole wheat flour
I cut the recipe in half and made the whole shebang in one morning. I had to use actual oats that I pulsed in the food processor until they were the consistancy of oat flour. I made these into cinnamon cakes by adding a couple heaping teaspoons of cinnamon. These were thick, fluffy and delicious. I served them with butter and homemade Absolute Best Pancake Syrup. The whole family loved them. A half batch was enough for one large breakfast for four plus enough for a couple to have a couple warmed for tomorrow.
Exceptional, and very convenient...thank you. I add a teaspoon, or so, of vanilla and cinnamon.
At the risk of sounding like an idiot, I can't find instructions for actually making the batter. Add water? Eggs? Oil? In what ratios? Please help!
Brigitte, read the cook's notes in the footnotes.
these are delicious! reminded me of my beloved bisquick cakes that we don't eat any more because of the aluminum in it. thank you so much!
liked it so much I make extra so I could give it to my adult kids for Christmas gifts...
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Buttermilk Pancake Mix
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 19
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