Homemade Butter

Submitted by: DD123 
We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal. 

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Homemade Peanut Butter

Submitted by: Captain Morgan 
Honey roasted peanuts make this homemade peanut butter extra sweet and delicious. 

Photo of: Homemade Peanut Butter Cups

Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson 
Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling. 

Soft Spread Butter

Submitted by: Cal Schroeck 
By blending butter and canola oil, you'll create soft spread butter that's lower in saturated fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose! 

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Homemade Mustard

Submitted by: sara 
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard! 

Photo of: Honey Butter

Honey Butter

Submitted by: SDELATORE 
Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this! 

Cherry Chambord Butter

Submitted by: RIDGEWAY 
Butter and cream cheese are blended with raspberry liqueur, confectioners' sugar, orange zest and cherry preserves. Spread on your favorite baked good for a breakfast treat, or anytime snack! 

Photo of: Nancy's Pumpkin Butter

Nancy's Pumpkin Butter

Submitted by: NANCY BUSH 
Margarine is creamed with pumpkin puree, confectioners' sugar, cinnamon and nutmeg. Spread on biscuits or bread fresh from the oven, for breakfast or anytime! 

Shrimp Butter

Submitted by: ROCKSTAR1115 
Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers. 

Duck Butter Dip

Submitted by: ALISON19 
Home Town: Portsmouth, Ohio, USA
Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique. 
 
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