Homemade Butter Recipe
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Homemade Butter

By: Brian Perspect  
"You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."

Rating: This weblink has been rated 105 times with an average star rating of 4.9 Read Reviews (95)

Rate/Review | 2,641 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup butter
 

Ingredients

  • 2 cups heavy cream
  • 1/4 teaspoon salt (optional)

Directions

  1. Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 11g | Cholesterol: 41mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by lifesfullness 
I love homemade butter. I was surprised this recipe did not give any hints for what to do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Shiloh 
I would give this ten stars if I could! It was sooooo easy, and probably cheaper than buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by SDK999 
This is for Sunny. There are butter presses made to press the excess water out of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by LINDA MCLEAN 
Wow, pretty darn amazing to watch the transformation! This was my first attempt at making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2008 by Deborah K 
Homemade butter really is this easy - you can use any electric mixer or even an egg beater if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
This is a great recipe! I got 1/2 gallon of heavy cream from a neighborhood store for $2.99!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Coot226 
I had some heavy whipping cream that expired today so I thought I would try it. It was so neat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by countygirl28 
I just finished making this, and let me tell ya, I will not buy real butter at the store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by naples34102 
Can't beat the fresh taste of this compared to commercial butter! This was a beautiful and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Way more stars if it were allowed! When I think of all the money I have wasted buying butter .... MORE

 
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