This is a VERY good bread recipe. If you make a lot of home made bread or use yeast often, you can save a lot of money by buying it in bulk at natural food stores, or even at Sam's. I think I paid about $7 for 2 lbs of yeast there, which would have cost close to $50 if I bought the single yeast packages instead.
This recipe is excellent because the bread is flavorful, and you can add more salt or sugar if you prefer. If you want the bread to be soft-crusted, I rub a little extra oil on the dough when I allow it to rise. Also, I save a bit of money by using oil instead of shortening.
Thanks for the great recipe, Sandra. This bread with butter is unbelievably tasty! Mmmmm...!
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