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Reviewed: Oct. 6, 2008

The first time that I made bread from scratch. Yeast always scares me. I proofed it first and everything fell into place. The texture was very nice. Mild flavor. The house smelled divine. Made excellent apple bread pudding. I still looking for a recipe that used honey, but this was a start.

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contentatbeach

	Cooking Level: Intermediate Living In: Taunton, Massachusetts, USA
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Reviewed: Oct. 4, 2008

I work in a group home of five men... they all loved it! (and they're hard to please!)

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Bree

	Cooking Level: Intermediate Home Town: Everett, Washington, USA
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Reviewed: Oct. 1, 2008

Very easy recipe. I have never been good at making bread and this recipe was a success for me! I did get lazy and only knead for 6 minutes and it was fine! Will make again very soon! Thanks!

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Fccswife


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Reviewed: Aug. 24, 2008

great when fresh simple and easy great with cinnamon, raisins, creamcheese and sugar ontop!!

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savycat


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Reviewed: Jun. 29, 2008

I halved the recipe because I only wanted a loaf or two. I still needed about 7.5 cups of flour before the dough was thick enough to stop sticking to the sides of the bowl. I only waited 45 minutes for the dough to rise and it seemed to be only enough dough for one loaf. After 30 min in the cooker, it came out a little doughy.

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tooth

	Home Town: Richmond, Virginia, USA Living In: Cleveland, Ohio, USA
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Reviewed: Mar. 11, 2008

I loved this bread! My family always asks me to make this!

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3 users found this review helpful

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Cara

	Cooking Level: Beginning Living In: Northfield, Ohio, USA
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Reviewed: Jan. 7, 2008

I wasn't very impressed with it. It was very heavy. I followed the recipe as instructed, but the bread just came out so heavy (and I halved the recipe). I will probably not make it again.

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AngieFalangee

	Cooking Level: Expert Home Town: Stockton, California, USA Living In: Hayward, California, USA
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Reviewed: Dec. 26, 2007

This is a good recipe. The only change I made was to use 1 cup milk & 1 1/4 cup of water instead of all water. (I halved the recipe.)

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2 users found this review helpful

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mominpa


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Reviewed: Apr. 15, 2007

I love this bread. I had made this with my 10 yr old son to teach him about yeast and the science behind it. It was easy to follow, and produced delicious results. We even cut the recipe in half. Thank you for a great recipe.

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ItsJustMe

	Cooking Level: Expert
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Reviewed: Jan. 15, 2007

This recipe is fabulous! I didn't have shortening so I used unsalted butter, but other than that I followed the recipe exactly. Very soft, with a crispy crust. My husband couldn't stop telling me how good it was. Thank you!

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17 users found this review helpful

Reviewer:

VHERBOLD


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