Recipe by Mary Guilds
"This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe."
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1 1/2 cups
chopped celery with leaves
soft bread cubes
dried sage leaves
dried thyme leaves
poultry seasoning, or to taste
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Bread Stuffing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 110
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