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READY IN 20 mins

Homemade Blueberry Pie Filling

Read Reviews (2)

"This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling." — Misterspiffy

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Original recipe makes 8 servings Change Servings

3 pints fresh blueberries
1/4 cup white sugar
1 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon (optional)

1/4 cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

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Directions

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini pies to use up the filling.

—Pam-3BoysMama

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Sep 22, 2012

WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. KC

—KELLY

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3 Ratings

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Nutrition

Calories
150 kcal
8%

Carbohydrates
31.8 g
10%

Cholesterol
8 mg
3%

Fat
3.4 g
5%

Fiber
4.1 g
17%

Protein
1.3 g
3%

Sodium
22 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homemade Blueberry Pie Filling

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 150
Calories from Fat: 31

% Daily Value *
Total Fat 3.4g 5 %
Saturated Fat 1.9g 9 %
Cholesterol 8mg 3 %
Sodium 22mg < 1 %
Potassium 129mg 4 %
Total Carbohydrates 31.8g 10 %
Dietary Fiber 4.1g 17 %
Protein 1.3g 3 %
Sugars 22.7g
Vitamin A 4 %
Vitamin C 27 %
Calcium 2 %
Iron 5 %
Thiamin 8 %
Niacin 6 %
Vitamin B6 5 %
Magnesium 4 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.