"This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling." — Misterspiffy
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1 1/2 tablespoons
cold butter, cut into pieces
This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini pies to use up the filling.
WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. KC
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Blueberry Pie Filling
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 31
Whip up a batch when you have a lot of apples and store the filling in the freeze
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