Original recipe has good texture. Be sure to drain & rinse in a sieve, not just pour the goup out of the can. Mash by hand, not in the processor; I used a grid type potato masher. For those who are getting liquid in the veggies, chop the them, rather than pulverize, in the processor. I pulsed on/off 2-3 times, scraped down, repeat until 1/8 to 1/4-inch pieces. There was no excess liquid. I doubled the recipe with a 29 oz. can, which measured a scant 3 cups after rinsing. I used 1/2 the cumin and a red pepper, but otherwise the exact recipe. My husband is a hearty eater, but loved these and asked for them the next day. I'll post a pic of the unmixed ingredients as well as the burger.
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Original recipe has good texture. Be sure to drain & rinse in a sieve, not just pour the goup...