I LOVE this recipe! It's a total staple in my house now. I quadruple it (it's only marginally more work than just making the single recipe) and store them in the freezer with a piece of wax paper between each one (all in a big ziploc bag or two), and then we have easy lazy weeknight dinners when we need them! I make some small adjustments with the spices. I use 1 TSP cumin, not one TBSP (and I love cumin, but 1 TSP is plenty!), and same with the chili powder. Also, as other reviewers mentioned, the trick is to make sure the beans are drained dry and to drain the veggie mixture so the mix isn't too wet. It makes kind of a mess (I use paper towels, lots and lots of paper towels) but it's totally worth it. These are just so incredibly good, you can't compare with anything store bought, and they are really low-fat and healthy too!
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I LOVE this recipe! It's a total staple in my house now. I quadruple it (it's only marginally...