I LOVE this recipe! It's by far the best & easiest veggie burger recipe I've tried, and I've been vegetarian for 20 years. Most recipes have either been too bland, too spicy, too time consuming, or just don't work out (too dry, too mushy). I do not like spicy food but another reviewer mentioned she also didn't like spice- but said it was ok, so I decided to try it. I stayed fairly close to the actual recipe. I drained and rinsed the beans and then placed them between paper towels to squeeze out extra moisture. I used a food processor for the green pepper, garlic and onion and then strained them and pressed between paper towel to reduce extra liquid. I used 2 eggs instead of 1 (per another reviewer) and used closer to 2/3 cups of bread crumbs to make up for the extra egg. I halfed the cumin and red pepper and omitted the hot sauce (too chicken to try all of it!). Baked as directed on parchment paper to avoid the oil; 10 min per side. Excellent! They stayed together, tasted great and weren't spicy at all but were flavorful. In fact, next time I make them (there will definitely be a next time) I will add more of the spices. I made 5 patties about 1/2" thick the size that fits on the normal "cheap" store brand buns. If you use the larger or bakery sized buns, you will probably get 4 patties. Wrap extras, refridge then throw in the microwave for 1 minute, flip and add cheese-microwave for 20 more seconds. Fast and fab quick meal on the go! Love it! Thanks 4 recipe!
Was this review helpful?
3 users found this review helpful
I LOVE this recipe! It's by far the best & easiest veggie burger recipe I've tried, and I've...