The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 3, 2009
We made this recipe to a T and even my meat loving boyfriend thought they were delicious!
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Cooking Level: Beginning

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 3, 2009
Really enjoyed these burgers on the grill... be sure to use enough oil on the foil to prevent sticking. Light mayo and some Provolone and we had a great summer meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 3, 2009
First let me say I am not a fan of most veggie burgers, but I am trying to lose weight, and go meatless for a meal or 2 a week to cut down on fat. I made this pretty much as written, used pepper and onion stirfry mix well drained in a food chopper, and used Mrs Dash steak seasoning, as it had most of the ingredients of your seasonings, added a bit more cumin. They came out perfect, didn't stick, formed patties very well, while a bit dry adding some light mayo to the burger made it quite tasty, flavor stayed for a long time. Thanks for posting I think I will make some and keep in the freezer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 1, 2009
These were awesome! My 4 year old said it was the best burger she ever had and my 13 year old loved them. Thanks for sharing the recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Kingwood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 29, 2009
NO complaints! This was absolutely delicious. I forgot the hot sauce in the recipe, but there was plenty of flavor (I did add just a little salt and pepper to taste prior to adding the egg). I topped with cheese, lettuce, tomato and pickles, just like I would a regular burger. The flavor was good enough, though, that you wouldn't HAVE to add anything. I added the beans to the food processor, after the pepper/onions/etc. were chopped well. I had no problems with the burgers falling apart or sticking to the pan, as others have mentioned. I used non-stick cooking spray on my baking sheet. I'm wondering if some reviewers didn't mash the beans up enough to get a pasty texture. I will make this again...and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 29, 2009
So delicious! I've never had black bean burgers before and I was so pleasantly surprised. The flavor reminded me a little of falafel (I think it's the cumin), but falafel is one of my favorite foods, so no complaints!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 28, 2009
Absolutely delicious. Drying off the black beans after rinsing them really helps them stick together better. I like the spice, but think it could still use a little more kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 28, 2009
Love these burgers. I use two eggs and probably 1 cup of bread crumbs, and I think they're perfect. I have tried both grilling on aluminum foil and frying, and both are good, although the burgers are a little harder to deal with when frying. I top them with with store-bought hot and spicy mayo, a little ranch, cheddar, lettuce, and guacamole. Salsa is also good on them, but seriously, it's worth the extra effort to put the guac on. Also, I make five patties instead of four because I think they're too mushy in the middle if you make them that thick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 27, 2009
these were difficult to cook. I froze them and tried grilling, frying, and baking. Good flavor though.
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 27, 2009
This was a huge hit at our house. I didn't change a thing. Thanks for the great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 27, 2009
I used two eggs like some reviews suggested I then had to add an extra 1/2 cup of bread crumbs to accomodate for the extra liquid; they stayed together perfectly. I didn't have chili sauce on hand so I used ketchup and it worked fine. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 24, 2009
These are delicious and so easy to make! I've never had any problems with them falling apart, but I don't own/use a food processor to chop the green pepper and onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 23, 2009
A couple of my burgers fell apart while cooking, but I did vary the recipe a little bit. They don't taste quite close to meat, but overall, the taste was GREAT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 23, 2009
I thought these were wonderful! I love black beans and I will definitely make these again. I would rather have these than a burger made from meat!
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JFD
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Cooking Level: Expert

Home Town: Northwood, Ohio, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 22, 2009
I didn't notice the other reviews that said to use 2 eggs, but I didn't quite have enough bread crumbs, so it worked out fine with just 1 egg. I think I probably had 1/3 cup of bread crumbs, which meant that the burgers were still nice and moist and good. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 22, 2009
YUM! I made this *for the second time* last night. I have to be honest and say the first time around it didn't work out too well. I dont own a food processor so I chopped the onions and what not but not finely enough.. secondly I didn't heed the other reviewers recommendation on using two eggs. They came out dry and chunky (not in a good way). But last night I decided to re do this recipe at friend's house. I still chopped the onions and peppers (finely this time). Instead of bell peppers I used 2 seeded jalapenos. I used two eggs instead of one. I ended up needing half of another can of black beans. I also added a tea spoon of cayenne pepper. Once I had them ready to go in the oven I cracked some black pepper on the top- and the same when I flipped them. I served them actually on a piece of toast (open face) with a champagne garlic mustard and three slices of avocado... let's just say I found myself writing out the recipe several times last night for several friends.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2009
Great alternative to regular burgers! I omitted the Thai chili sauce (didn't have any) and added a packet of Lipton Onion Soup mix. We ate them without a bun and topped with salsa and sour cream. I'll definately make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 20, 2009
Girlfriend loved them...I kind of compared the taste to that of the veggie burgers found at a well-known Burger franchise - and found them missing a bit. Overall though - given the health aspect vs beef burgers - they were GREAT!
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 19, 2009
These were wonderful. I made sure the beans, onions, and peppers were very well drained and all excess moisture gone. I used 2 eggs instead of 1 and used 3/4 cu of crushed Ritz crackers instead of 1/2 cup of bread crumbs. I baked them and they were great, much better than other black bean burgers that I buy. The rest of the family loved them as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 16, 2009
holy !!!
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