I made these tonight, and they turned out so well that I helped myself to a second one despite that I was already full from "round one". I had a hard time mashing up the beans "manually", so I threw them into the food processor along with the onion, pepper and garlic once I had chopped them separately. The end consistency was quite smooth, and I became worried that I would be making some sort of black bean meatloaf instead because the mixture did not appear as though it would be amenable to being formed into patties. But once I added the bread crumbs (I added probably twice as much as the recipe calls for), the patties formed just fine. I grilled the burgers on our indoor grill, and served with the usual burger toppings. I am by no means vegetarian, but for health reasons am trying to eat less meat and incorporate more legumes into my diet. This recipe will definitely remain on my radar! Just awesome!
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I made these tonight, and they turned out so well that I helped myself to a second one despite...