These are delicious!! I used Sirachi for the hot sauce and all I had was Italian breadcrumbs, but I couldn't taste the herbs over the chili, cumin & garlic. Super easy and much better than a plain old Boca burger!

VERY yummy!! Loved this recipe, but I added a few things to the burgers. I added a cup of cooked brown rice, doubled the egg and beans, added about 3/4c mozzarella cheese and a 1/2c sliced mushrooms. I used the bread crumbs and added until moist. It made 6 large patties. I topped these with Swiss Cheese and used whole wheat buns. So good!

Wow! So easy and sooo good! I made these on Sunday, and I'm making more tonight as well as trying it as a burrito filling.

Tried these tonight they were great.Did as other suggested and drain garlic,onion and pepper.wash and drained beans and patted excess water off.mashed beans with potato masher and add other ingredients.used 1/2 tsp. cumin and 3 or 4 dashes of tabassco sause in place of chili sause.add 3/4cup bread crumbs last .and let set a few min. to absorb any extra moisture.sprayed non stick pan with pam a fried on low 5 to 7 mins on each side made 5 nice burgers.

My husband loved them, he thought they were better than store bought veggie burgers. I thought they were ok.

I'm eating my burger right now and it is delish! I followed the recommendations to dry the beans and onions, and that may have helped mine stay together. I also threw in some veggie crumbles and oatmeal. I didn't have to chill before baking, but this probably have helped the burgers firm up a little more. Definitely try this recipe!

Ummm...good! This recipe was delicious! Thanks everybody for your suggestions on how to keep them from being too runny and sticking. I did the drain, rinse and pat dry method. Along with 2 egg yolks, more bread crumbs,placing it in the refrigerator for a few hours and spraying the inside and bottom of the measuring cup. I had no problems with the mixture falling apart. The patties came out beautifully!! Again DELICIOUS!!!

Super easy to make and the flavor is great! My patties didn't stay together well but I think it is because I didn't drain the pepper/onion mixture after processing. I used 1/2 tbsp of chipolte powder instead of chili powder. It came out a little spicier but I liked it.

What a fabulous alternative to hamburgers!!! Thank you to the reviewer's advice to drain and dry the black beans. I chopped the onion and green pepper in the food processor. (I might also saute it next time to bring out its sweet flavors). I removed the vegetables and put all the other ingredients into the food processor. (I used heart-healthy rolled oats instead of bread crumbs, and doubled that amount, as reviewers recommended. I also used 2 eggs instead of one. I mixed the vegetables with the bean mixture and placed it in the refrigerator for a couple of hours the thicken up the mixture. I used a little bit of olive oil and PAM and placed them on my grill pan. I left them there for about 5 minutes, used the PAM again and flipped them for about another 5 minutes. My husband and I really enjoyed the flavor, but our kids did not. Next time I will season it with basil and oregano to make the flavor more appealing to the kids.

This was okay a little dry better than a beef patty. May or may not make again..

These were excellent, although I did something wrong and they were kind of runny. I ended up using them for burrito filling as suggested by someone here and it was excellent.

I'm impressed! These are tasty and at a fraction of the cost of store purchased veggie burgers. I took the tips from another reviewer (Kelly) and rinsed the beans then dried them really well with paper towels. I put the onion, garlic and green pepper through a mini food processor, then drained the excess liquid off and blotted with another paper towel. I mixed the mashed beans with the onion, garlic and green pepper. I added two egg yolks, omitting the whites because that just adds more water. I then added 1 cup of fresh bread crumbs with the remaining spices. Mine made 5 huge patties and I grilled them on foil lightly brushed with Extra Virgin Olive Oil. They came out perfect and I did not have any trouble with them falling apart. The second time I made these I added some worcestershire sauce and a small amount of liquid smoke. Wow, did that kick up the flavor. Even my meat lover husband thought they tasted great. At first I thought they would take a lot of time to make but I was surprised at how quick I made them. I will make up a bunch of these and freeze them. I have eaten just about every brand of store veggie burger that's out there. These are far superior to any of the store burgers. Thanks for such a wonderful recipe!

I made these and took them out to my Mom's house for something different for dinner. They were a hit! We will be using this recipe a lot. Thanks for sharing.

Delicious! This was such an easy recipe and great because they can be frozen and eaten later. Helpful if you're cooking for one. I added a little more bread crumbs to make it stick more, because I didn't dry the pepper and onion and it made it a little runny. My mistake! Turned out delicious though!!