The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2009
This was not to my liking - I really think it should be called a "black bean patty" versus a "burger". The texture was mushy and it overwhelmingly tasted of the canned black beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
very yummy-this is a good vegetarian staple & a great break from meat for the carnivore. It was a little spicy for me, but I think it would be fine for most folks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
I made these the way it was written the first time and they were very good. However, I have since then made some changes that made them fabulous for my tastes. I did add an extra egg, I don't put in the fresh veggies I use powdered to flavor(just easier for me) I also changed the spices to better suit the flavor I was looking for. I am not vegetarian, I just wanted a healthier substitute for my primary addiction(cheeseburgers) as I am on a strict diet now. I use liquid smoke, worchestershire sauce, and beef bouillion to flavor the burgers to get a beefier flavor. I also plan to use oat flour instead of bread crumbs next time I make these to make them even better for you. Hopefully they will still turn out good. These satisfy my craving for a burger every time, and this is healthy to boot. LOVE and highly recommend this recipe even for meat lovers like me.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2009
Even my husband, who claims to dislike all kinds of veggie burgers, LOVES these. They are really good on a whole wheat bun with bbq sauce. I usually make at least a double recipe and freeze the individual patties.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Nov. 16, 2009
I added corn, cilantro, and some jalepeno peppers. Turned out very good. Thanks
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Cooking Level: Expert

Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 14, 2009
These were fantastic. I made them exactly as directed and they were the consistency of a thick batter but formed nicely and after about 5-7 min per side on the grill they were perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2009
SOOO good! I added just a bit more breadcrumbs and made sure to strain everything very well and they stuck together great. YUMMY!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 5, 2009
Used panko as that's all I had. Other than that, I followed everything else. I found tht their was WAY too much cumin for our tastes. We like cumin but this seemed overpowering. I didn't have any trouble with them falling apart. However, I had made them earlier in the day and they sat in the fridge for a few hours before dinner time. Not sure if this helped them stay together or not.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2009
Best veggie burgers outside of BK in England. Also, v. cheap :)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2009
Excellent! Taste & texture are great. I made these in the broiler with some Cajun-seasoned sweet potato fries (also broiled). I followed other reviewers' suggestions and kept the beans, onion and pepper as dry as I could and I had no problems with them falling apart. I used paper towels to squeeze the ingredients dry. I topped them with some pepper jack & cheddar cheese, lettuce, tomato, and sliced jalapenos (good if you like it hot). I also made a small amount of cajun light mayo (1/4 cup of light mayo + 1/2 tsp cajun seasoning) and used that on the toasted buns.
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Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA
Living In: Morristown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2009
These are great! Even my husband likes them, and he was very skeptical. I have made them several times and we enjoy them with rolled oats. Every delicious and gives a little extra health boost!
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2009
This was great recipe, I did not use the Thai chili/hot sauce since my husband can't take food that's too hot. So, I followed the ingredients exactly as the recipe and instead of baking it/grilling it I very very lightly fried it in x-tra virgin olive oil, very lightly only to coat it. TIP: It is not salty so if you like more salt than just a hint of taste, either use a bit of salt or use feta cheese when you assemble your burger.
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Cooking Level: Beginning

Home Town: Miami, Florida, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2009
They taste great, but are really soft and kinda messy. Maybe more bread crumbs would help with that?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2009
The veggie burgers in the store are bland and pasty. This one is superb in every way! I left out the hot sauce and cut the chili powder in 1/3 (I'm hypersensitive to spicy foods) and it tasted spiced and passive. I chopped the veggies in a small cuisinart. I decided to put everything in the cuisinart. The end result was smooth and tasty. I'd like some small bits of unique flavors, so I'll leave out a bit of the chopped veggies and incorporate it after I cuisinart everything else. I drained and dried the ingredients as best I could and the mix was still too wet. I added more bread crumbs per other suggestions. Good idea. I also added carrots and spinach. The recipe portions are too big for me. I made a double batch and baked 1/2 to store, freeze and nuke. This also makes a great spread raw. I'll definitely make this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2009
Very good! I did as other posters suggested and got the onions, green peppers, garlic, and beans VERY dry before mixing. I also only did 1 TSP. of cumin as 1 TBSP. just sounded like wwaayyy too much. I decided to cook them in the cast iron skillet and that gave them a nice crust on the outside. They were very delicious and I will no longer be buying the pre-made ones in the frozen section of the store. Thanks for the recipe!
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Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
Great basic recipe. Definitely could double the spices, though - mine came out a little bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
YUM!!!!! it was so GOOD but as i was making them the paste was a little soggy so i added more crumbs i used crackers instead of bread. This is for sure a new family favorite
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
These were just alright, in my opinion. I fear that cumin caused the downfall of these burgers. I have this spice in my spice rack but seldom use it because I don't care for the smell...but decided to give it a try. Initially I thought they smelled yummy but the taste was a whole different matter. I think the combination of the cumin taste and the slightly chalky texture from the black beans was a real problem. We ate them, they weren't terrible...but I did have to load mine with relish, ketchup and mustard to hide the cumin taste. I added 1/4 can of drained niblet corn and used a red pepper instead of green. These looked really pretty! I also used a HUGE amount of freshly ground black pepper and several generous dashes of extra hot red pepper sauce. I like the idea of making my own veggie burgers and will keep looking for the perfect recipe. This one has potential though, I might try to tweak it to our tastes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 20, 2009
AWESOME! my boyfriend is opposed to veggie burgers but he loved these. I substituted corn for red bell peppers and added more hot sauce. If you freeze them first before you grill them, it stays together a lot better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 19, 2009
GREAT burgers!!!!!!! I have made these on several occasions, and everyone RAVES about this recipe. Since I didn't have chili sauce on hand, I just subbed mild picante sauce and it worked out great. As in other suggestions, I placed the patties in the freezer for about 20 minutes prior to cooking. This helped to keep them together while cooking with foil on the grill. A definite keeper!!! Thanks for sharing this GREAT recipe. I am now a hit with the veggie and health food crowd when I grill.
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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