Homemade Black Bean Veggie Burgers Recipe
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Homemade Black Bean Veggie Burgers

By: LAURENMU  
"You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight."

Rating: This weblink has been rated 860 times with an average star rating of 4.3 Read Reviews (666)

Rate/Review | 21,608 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 patties
 

Ingredients

  • 1 (16 ounce) can black beans, drained and rinsed
  • 1/2 green bell pepper, cut into 2 inch pieces
  • 1/2 onion, cut into wedges
  • 3 cloves garlic, peeled
  • 1 egg
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 teaspoon Thai chili sauce or hot sauce
  • 1/2 cup bread crumbs

Directions

  1. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  2. In a medium bowl, mash black beans with a fork until thick and pasty.
  3. In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  4. In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  5. Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  6. If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 3g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Kelly 
I love these burgers. Let me tell you how to keep them from falling apart, though. First,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by magdathegypsy 
Delicious and easy! I substituted red bell pepper for green and used rolled oats instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Jaime K 
One of the best dishes I made this month! You can substitute or add corn kernels to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Luminous 
Okay, these are awesome. I hate the price of the supermarket veggie burgers and these are even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by KASHBURNE 
If you love black beans, you'll love this recipe. My recommendation however, is to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by tiffbiff24 
Great recipe! Two eggs is the way to go, no falling apart and not dry. I used all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by surfgirl303 
Mmmmm-so good we decided to freeze the rest of the batch for an easy, reheat meal during the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Jessie 
This is DELICIOUS. I swear, it is wayyyy better than storebought! I don't have a grill, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by CADON23 
The first time I made these seemed like a disaster. The mix was runny and could not be formed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by starving collegian 
Fun to make! I have already made it twice in the past 3 weeks. I use eggbeaters instead of... MORE

 
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