Reviewed: Oct. 2, 2010

Just made these, wow...better than I thought. I used regular milk and used the milk as an egg wash for the top before baking, they turned out fantastic. you can eat these just plain out of the oven with no butter, there that good, I will use this recipe for making chicken pot pie also. Thank you for the great easy recipe.

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1 user found this review helpful

Reviewer:

Sherminator

Cooking Level: Intermediate

Living In: Washington, Pennsylvania, USA

Reviewed: Sep. 14, 2010

This is the easiest, coolest recipes I've seen in a long time! Thank you!!!

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Reviewer:

Eataholic

Reviewed: Aug. 23, 2010

This is a super easy and DELISHIOUS!! Mix!!! YUUMM!!

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3 users found this review helpful

Reviewer:

Pb4youski

Reviewed: Jun. 23, 2010

very good I keep made all the time stored in frig. I add 10 tbsp of dry buttermilk mix to the mix so all I have to do is add water when time to make

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206 users found this review helpful

Reviewer:

JFW

Cooking Level: Expert

Home Town: Bristol, Vermont, USA

Living In: Mims, Florida, USA

Reviewed: Jun. 22, 2010

I can't thank you enough. I had a bunch of pulled pork that was going to go bad, so I decided to make little 'pork pies' using your biscuit mix. I was already in my pj's for the night and didn't want to venture out for a box of Bisquick. You've saved my night, that's for darn sure! Thank you for your wonderful recipe, from the bottom of this Texas girl's heart.

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18 users found this review helpful

Reviewer:

Ady

Cooking Level: Intermediate

Home Town: Salado, Texas, USA

Living In: San Angelo, Texas, USA

Reviewed: Jun. 5, 2010

This is a great starter recipe for all kinds of yummy things. My two year old and I made blueberry pancakes using this recipe in place of Bisquck, they turned out fluffy and light. So much cheaper to make verses buying Bisquick and not hard at all.

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16 users found this review helpful

Reviewer:

Punky'sMom

Cooking Level: Intermediate

Living In: Oologah, Oklahoma, USA

Reviewed: May 5, 2010

I found the directions to this recipe very vague and was confused by the footnotes. the biscuits i made came out terrible

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2 users found this review helpful

Reviewer:

Stephanie :)

Cooking Level: Expert

Reviewed: May 4, 2010

EXCELLENT! I'm currently living in the D.R. as a missionary. Finding biscuit mixes is really difficult and sometimes expensive! I'm sooooo, sooooo happy and thankful to have found this recipe! My husband was very pleased, and he's really picky. My kids gobbled it right up! And even though I had to use shelf stable milk, they were STILL good. I used about 2/3 cup of milk and mixed in enough mix to make a soft dough, for drop biscuits. THANK YOU THANK YOU THANK YOU!!!!!!!

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6 users found this review helpful

Reviewer:

annorarose

Cooking Level: Expert

Reviewed: Apr. 26, 2010

AWESOME. I use it just like Bisquick! Even for plain biscuits its great, and I suck at making biscuits. Much cheaper than a box of Bisquick too. Thanks

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3 users found this review helpful