I'm going to be real and say I made these because we were really tight on Cash and food a few days before payday.
I didn't have milk or buttermilk on hand, so I used 1/2 SourCream & 1/2 Water.
They baked nice in 8minutes. The bottoms were a golden brown and the tops stayed a bright white. Maybe that was the sour cream? They were both crispy and chewy, which I admire in a biscuit.
However, they were a bit crumbly and bland for my taste. I needed coffee to help me choke down a bite that nearly killed me. Paired with coffee and some butter and sugar it was a very good poor man's breakfast. Hot, sweet, and hearty. Defiantly saved us this week!
Was this review helpful?
0 users found this review helpful
I'm going to be real and say I made these because we were really tight on Cash and food a few...