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Homemade Biscuit Mix

By: DAVES_POOKY  
"Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!"

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 1,743 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 11 cups
 

Ingredients

  • 10 cups all-purpose flour
  • 1/2 cup baking powder
  • 2 tablespoons white sugar
  • 2 teaspoons salt
  • 1 1/4 cups vegetable oil

Directions

  1. Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.
  2. Store in an airtight container in a cool, dry place for up to three months.

Footnotes

  • TO MAKE BUTTERMILK BISCUITS:
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by Bevy Crocker Supporting Member (Click to learn more about Supporting Membership)
This mix a fantastic. I'm so glad I found it on this site. No more buying Biscuick for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by westylivin 
very easy to make bulk and bake fresh bisquits as they are needed. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by AANTIE 
This was so easy to make, and everything I make with it turns out GREAT MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by CulinaryMan 
Absolutely the best mix I've ever found! Flaky and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2009 by Graceeh 
Finally a recipe I can use my healthy canola oil in instead of those blocks of solid fats!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by jeaniehursey 
I am so glad I found this recipe! I used it to replace the bisquick that the Sausage and... MORE

 
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