More Recipes Like Homemade Beef Breakfast Sausage Patties

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Beef Summer Sausage

Submitted by: P Bautsch

A home-made sausage combining ground beef with seasonings and liquid smoke. It is baked at low temperature for four hours.

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Homemade Summer Sausage

Submitted by: Shannon

A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.

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Barbecue Beef Patties

Submitted by: Marlene Harguth

Marlene Harguth of Maynard, Minnesota fixes these family-pleasing patties that taste like individual meat loaves. Barbecue sauce brushed on top gives them fast flavor.

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Homemade Salami

Submitted by: BLUIC

This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.

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Amie Wollgast prepares a savory combination of ground beef, onions and garlic, then stores it in her freezer. 'This mixture has saved me many hours in the kitchen,' says the Florissant, Missouri cook. It gives a head start on the two easy entrees that follow.

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Summer Sausage

Submitted by: TGFROST

An easy to make summer sausage that is cooked right in your oven! It is nice to give away in gift baskets, and you can add or omit spices to suit your taste.

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Sandy's Summer Sausage

Submitted by: SANDY WITEK

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.

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Homemade Sage Sausage Patties

Submitted by: Diane Hixon

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

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Real Homemade Bologna

Submitted by: DEBBIEBROOK

This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!