"A delicious alternative to pork sausage." — papadooka
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ground black pepper
crushed red pepper flakes
Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.
mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good homemade yummy sausage! Delish! Thank you!
I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.
Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!
The sausage were good, however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust the portions. The next time (still using the leftover ground chuck from another recipe) I doubled all except the meat again and added a little imitation maple flavoring as I sometimes enjoy maple sausage and it was good as well. I definitely recommend this recipe, just double spices.
Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)
Easy to make and DELICIOUS! I use a little extra sugar and less red pepper just because I like it sweeter and not as spicy. Great sausage by itself or in a casserole!! Thanks!
WOW, the best flavor. What a treat.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Beef Breakfast Sausage Patties
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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