Recipe by papadooka
"A delicious alternative to pork sausage."
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ground black pepper
crushed red pepper flakes
I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.
I'm staying with pork for this. Sorry
mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good homemade yummy sausage! Delish! Thank you!
Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.
The sausage were good, however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust the portions. The next time (still using the leftover ground chuck from another recipe) I doubled all except the meat again and added a little imitation maple flavoring as I sometimes enjoy maple sausage and it was good as well. I definitely recommend this recipe, just double spices.
Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!
Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)
Just as good as store-bought regular and much yummier than the low-fat store-bought. It's just as good without the sugar, says my diabetic. I'll be trying it with turkey/beef mix pretty soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Homemade Beef Breakfast Sausage Patties
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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