Reviewed: Apr. 3, 2012

Very good. Had to add a little more ketchup at first because it was a little watery for me, but otherwise, yum!

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3 users found this review helpful

Reviewer:

Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Jul. 27, 2011

very good

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7 users found this review helpful

Reviewer:

Brenda

Reviewed: Jul. 22, 2011

I did not think that this was good at all. It tasted very ketchupy. Also, it was very runny. Will not make again.

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5 users found this review helpful

Reviewer:

kiera

Cooking Level: Intermediate

Reviewed: Apr. 19, 2011

this recipe is a ok base for a barbecue sauce but the second time i made this i omited the celery seeds because they were a bit overpowering and instead of ketchup i liked to use tomato sauce mixed with tomatoe paste to thicken it up a bit

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6 users found this review helpful

Reviewer:

jasjaz129

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Oct. 24, 2010

Super fast and yummy!

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9 users found this review helpful

Reviewer:

alicia

Reviewed: Jul. 5, 2010

This tasted great on my Ribs i prepared for the 4th! I added an additional table spoon of brown sugar and I sauteed it on the stove a while and added powdered potatoes to give it additional thickness. YUM!

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16 users found this review helpful

Reviewer:

kennyb2020

Reviewed: Apr. 2, 2010

made it with chicken. it was pretty good. I've used sweet n mild sauce from before to make the chicken. it was about the same. making your own sauce is always fun tho! :)

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7 users found this review helpful

Reviewer:

kero0824

Reviewed: Mar. 26, 2010

Loved it! It was super easy to make and had great flavor. I ended up simmering some leftover pot roast meat in the sauce and made shredded BBQ sandwiches. My husband couldn't stop praising it!

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6 users found this review helpful

Reviewer:

Tera

Home Town: Bremerton, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 5, 2010

A basic bbq sauce should include: 32oz of ketchup, 1 cup brown surgar, 1/3c of worchestershire sauce, and 1/4c vinegar. This recipe would work if you increase brown surgar and added the worchestershire sauce and vinegar. Hot pepper sauce or cayenne pepper optional.

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18 users found this review helpful