There are a few things I changed and it came out fantastic! I used 3/4 cup of sugar for a double recipe, slightly ripe bananas, 3 cups of milk, 1.5 tsp of Haitian vanilla, 1.5 tsp of cornstarch, and added about another 1/8 cup of flour as I mixed the pudding on the stove to thicken the pudding as I mixed for nearly ten minutes over medium heat. On low, it would never heat through and thicken on my stove. For the meringue, I added 1/4 tsp of cream of tartar, a couple sprinkles of salt, and a few drops of vanilla. After leafing through the previous reviews and having never made meringue, I talked to my aunt who is a chef, and she said NEVER bake meringue, always broil because baking with cause the filling to be ruined and runny, so broil I did, and it only took a couple of minutes to lightly brown. You must watch on broil because it will brown QUICKLY! Also, like others have mentioned, save yourself some carpal tunnel surgery and beat the meringue with an electric mixer!
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There are a few things I changed and it came out fantastic! I used 3/4 cup of sugar for a...