Reviewed: Mar. 2, 2013

Very good recipe but I added 2 tablespoons cornstarch because I was using 1% milk and the first batch did not set up correctly. I also only added half the sugar like suggested. . With those changes it turned out perfect.

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Reviewer:

Alasota

Reviewed: Feb. 19, 2013

hi, do you think it will work to use instant pudding but make this egg white topping and let it brown alittle in the oven

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Reviewer:

shirlette58

Reviewed: Jan. 29, 2013

Wonderful!! Loved this!!! The pudding is excellent on it's own!

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Reviewer:

VickiCky

Reviewed: Jan. 28, 2013

Delicious, though a bit sweet. I only made the pudding part, and i used banana extract instead of vanilla, yum.

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Reviewer:

thecritic

Cooking Level: Expert

Reviewed: Jan. 26, 2013

Excellent banana pudding! As suggested in another review I cut the sugar down to 1/2 a cup. I then adjusted the reciepe to make a very large aluminum pan of this deliciousness for a birthday party. It was a hit! I also opted out of making the meringue since I was making more of a traditional pudding and not a pie.

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Reviewer:

Nifa

Reviewed: Jan. 9, 2013

I can't even tell you how good this banana pudding recipe is! I have made it for at least 4 family functions now and I promise you it does not last long! Everyone runs around asking who made the homeade pudding so it's true to its name. I will say that I crush up the vanilla wafers and add melted butter to make a crust at the bottom and them make sure to include plenty of bananas and wafers when layering. Delicious!!

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Reviewer:

Nicole

Reviewed: Oct. 31, 2012

My family and I loved this recipe! It was the best!!

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Reviewer:

Nichole1982

Reviewed: Oct. 23, 2012

Ok so I live in NYC and paid almost $5 for vanilla wafers (I dont know what they cost anywhere else) I can not understand how anyone could eat this with the amount of sugar thats in here!

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Reviewer:

Mz.tishat

Cooking Level: Expert

Home Town: South Richmond Hill, New York, USA

Reviewed: Aug. 28, 2012

Lord have mercy honey, this is the best banana pudding you will ever eat! This is the way my mamaw made it, folks, stop using those silly instant pudding/sweetened condensed milk recipes and try this, it's so easy, and you can taste the difference!

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Reviewer:

TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

Reviewed: Jun. 5, 2012

Spectacular. BUT TAKE NOTE!. That's a lot of suger! 3/4 cup should be plenty and I always add 1/4tsp cream of tartar and a splash of vanilla to my meringue. This is so good! I would say this serves 4 to maybe 6 since about half of each serving is airy meringue, so I would recommend doubling the recipe if you anticipate people wanting seconds, more generous portions, or if you're feeding more than 4 or 5 people.

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