Reviewed: May 21, 2012

2 teaspoons of vanilla extract is too much. I will use next time 1/2 to 1 teaspoons next time other than that it was wonderful!!

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mgdblue22

Reviewed: Apr. 22, 2012

I made this last weekend and it was delicious. My family loved it! Going to make more right now.

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Mandi29657

Reviewed: Feb. 16, 2012

As cooks we look for a recipe that is close to our mothers or grandmothers, and with this is as close and you will get, this is the perfect recipe for homemade banana pudding. My fam love this, after rating this review I think this will be my Sunday's dessert. MM Good

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Blaws

Reviewed: Feb. 5, 2012

Why does it have to so long? But its ok anyway I love the taste of my aunt's banana pudding im might like this, too! But thanks for putting this on here! This will be perfect for my Mom and Me and my two brothers.I hope your reading this because i love being nice to people but this is the first time i typed this much to complament to someone before.

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melmelpet

Reviewed: Jan. 12, 2012

After hearing how amazing my boyfriend's mother's banana pudding was, I knew I had big shoes to fill. Not only did he go crazy for this recipe but it holds up to hers! I've never had banana pudding and I love this one too! First time making meringue and it turned out amazing! Thanks for the recipe!!! It's super sweet so it's a rare treat we both get so excited for.

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heather1778

Reviewed: Dec. 29, 2011

Not my favorite banana pudding dish. May try it again to see if the next batch turns out better.

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mjstar03

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 22, 2011

A touch I experimented with and get rave reviews from the annual family reunion. I shave some dark chocolate onto the meringue before baking it so it melts in. It only gives a small hint of chocolate, but everyone noticed it. Also, although it's ready almost immediately, anyone that grew up on banana pudding will tell you it's better after sitting overnight in the fridge! That allows the cookies to soak up some of the pudding and banana flavor. Trust me, they'll scrap the dish clean!

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Michael

Cooking Level: Expert

Home Town: Asheville, North Carolina, USA

Living In: Centreville, Virginia, USA

Reviewed: Nov. 29, 2011

I doubled the recipe to fill a 9x13 in baking dish and topped with meringue... soooo delicious! It's so easy and quick (especially if you serve it warm!)

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l'spring

Cooking Level: Intermediate

Reviewed: Nov. 27, 2011

I have been looking for a mouth watering homemade banana pudding recipe for a very long time and this is it! I fell in love with the taste all over again. THANK YOU FOR SHARING!!!!

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Shieeda

Reviewed: Nov. 9, 2011

this was a huge success with my family:) I would have rated it 5 stars, but I felt the meringue process wasnt entirely helpful. It doesnt include some of the key ingredients meringue normally has.

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