Yum!! I usually use the recipe on the vanilla wafer box, but, I didn't have the wafers, yet, so...
I doubled the recipe (because I like extra...I'll share that in a minute). I added about 1/2 tsp salt. I cut back on the sugar to 3/4 cup (1.5 cup for double recipe). Cooked on med.hi. heat in a double boiler until it thickened, (be patient and make sure to cook at high enough heat, but not too high).
When done, I poured 1/2 of pudding into a bowl and added the vanilla (2 tsp) and chill before making the banana pudding, hot pudding has always made my wafers mushy. The other half of the pudding stayed in the double boiler on low heat and got a good dollop of semi-sweet chocolate chips, they melt quickly and VOILA! Delicious chocolate pudding!! Since this is a sweet pudding, even with the sugar cut back, bittersweet chocolate chips (or cocoa powder) would be good. I'll put this one in my recipe file, hopefully my family will carry on the YUMMM. ;-)
Was this review helpful?
116 users found this review helpful
Yum!! I usually use the recipe on the vanilla wafer box, but, I didn't have the wafers, yet,...