I'm eating a dish of this pudding (didn't make it into a pie) right now, and in a few minutes I will probably be bouncing off the walls from a serious sugar high. I agree with the previous reviewer that this is FAR too much sugar. Next time I'll decrease it to one cup. There will be a next time, however, as otherwise this pudding is delicious: smooth and creamy with a glossy texture and rich flavor. I too added the pinch of salt; that's good advice for all sweet recipes. I also substituted soy milk with marvelous results. This is definitely a good, old-fashioned pudding!
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I'm eating a dish of this pudding (didn't make it into a pie) right now, and in a few minutes...