Reviewed: Dec. 20, 2007

This is the best banana pudding , I have ever made!! Even my dad likes it so much he only wants mines now!! He used to only eat his mothers! I highly recommend this recipe! I've made it twice and will be making it for Christmas this year. Enjoy!

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rbass505

Cooking Level: Intermediate

Home Town: East Cleveland, Ohio, USA

Living In: Willowick, Ohio, USA

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Reviewed: Dec. 13, 2007

excellent

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tammicooks

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Baumholder, Rheinland-Pfalz, Germany

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Reviewed: Oct. 24, 2007

AWESOME!

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leslieh01

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Reviewed: Sep. 7, 2007

great idea! MMMM....I used the easy pie crust on the web site that uses oil instead of butter. Turned out great!

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rhondarella

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Poznan, Greater Poland, Poland

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Reviewed: Aug. 22, 2007

Wonderful recipe and it looks so nice too! I used the 1 cup sugar recommended by other reviewers and I wouldn't make it any sweeter. Also in a rush, I didn't crush the vanilla wafers and they were fine.

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TABLESPOON

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2007

Very good taste but even 3/4 cup sugar is too much. I'll definitely make this again but only use 1/2 cup like another reviewer suggested. I'll also do only 1tsp of vanilla. Otherwise everything with the recipe was right.

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Julie

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Reviewed: Jun. 5, 2007

This is how my Granny made it....I only changed a couple of things. I used all the sugar-I have a BIG sweet tooth-But as my grandma used to do it instead of meringue I put one more layer of Nilla Wafers on top and served it warm. I also used Mini Nilla Wafers so my children could enjoy it-They bounced off the walls for hours! I will definately make this one again.

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PLC1925

Cooking Level: Intermediate

Home Town: Belleview, Florida, USA

Living In: Ocala, Florida, USA

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Reviewed: May 20, 2007

My family loved this Banana Pudding Pie. I did cut back on the sugar and will cut back some more the next time. I like this site because you can review what others have experience and make the changes for a good dish. Overall I loved it! Will make again.

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Ladyshay

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: May 17, 2007

This is a very good recipe! I did change some of the recipe, I used 1 cup of evaporated milk with 1 cup of regular milk. I used about a box of wafflers and not the crumbs. I tasted great. Its alot more rich then the bake recipes that are online.

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dewgonzo

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Reviewed: May 9, 2007

This was tasty but the pudding part was way too sweet for my family's taste! I think the sugar could be reduced to one cup. The pudding did cook up mice and thick and made a yummy dessert that we all enjoyed. I ended up mixing in about 1/2-3/4 cup of fat free sour cream to cut the sweetness and it was perfect!

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VTmom

Cooking Level: Intermediate

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Reviewed: May 1, 2007

This is the best homemade pudding my husband and I have ever tasted...but please reduce your sugar...I find 1/2 c. sugar to 2 c. whole milk provides just the perfect backdrop for the eggs and vanilla extract to show off their flavors. Oh my goodness, it is really that good!!! My husband and I also think the dish could use more pudding, so next time we will increase milk to 3 c., and adjust sugar accordingly.

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naludson

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 30, 2007

I thought this was good. I did reduce the sugar like some of the others (which I am glad I did) But in the meringue I followed someones suggestion of 2/3 instead of a 1/2 cup (I believe) DON'T DO THIS! KEEP IT THE ORGINAL AMOUNT OF SUGAR OR A LITTLE LESS. It turned out way to sweet! But I did add Vanilla and cream of tartar (which I don't think was a bad idea). If I had of just added those 2 things and did not add more sugar to meringue the recipe would of been great. Next time I will know better :)

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ash0607

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Reviewed: Apr. 22, 2007

Cut the sugar down to a cup as others suggested. For the maringue, I made the mistake of beating the eggs with a spoon - too much effort! Definitely use a mixer for this or just use Cool Whip. I also threw in a half cup of shredded coconut to the pudding after it thickend and sprinkled some on top. Came out great!

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Eric

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Concord, California, USA

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Reviewed: Apr. 1, 2007

I'm on a quest to find the absolute best banana pudding and since I've not tried all of them I can not say this is the best but it is definitely in the number 1 spot. Thanks for a very good recipe

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JAMIE112871

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Reviewed: Mar. 27, 2007

I love this , good homemade pudding rich and yummy .. though I have made it 5 times now I have only decreased the sugar to 1 cup .... yummy yummy thanks so much

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mary m

Cooking Level: Expert

Living In: Magnolia Springs, Alabama, USA

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Reviewed: Mar. 17, 2007

This recipe was really great, I think that next time I make it I willput only half of the vanilla into the pudiing. It was a little too vanilla-ish for me.

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Victoria

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Reviewed: Feb. 27, 2007

I'm glad to see I'm not the only one who is a "pudding snob"- I can not stand instant pudding, and prefer to not eat the boxed stuff at all. I agree it's a good idea to cut back on the sugar and throw in a pinch of salt.

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TOYMOMMY

Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

Living In: Troy, Michigan, USA

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Reviewed: Feb. 17, 2007

This was really good. I will definitely make it again.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Jan. 15, 2007

This was my first attempt at an authentic banana pudding. Where did I go wrong?! It is runny and the meringue was hopeless! I was so excited about making this because it is my husbands favorite. I am rating this 4 stars because I am sure it is delicious. My version wouldn't even rate a one!

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