like everybody else, i say cut the sugar in half and use the raw sugar instead of the refined stuff. it just tastes much better. also, make more pudding. i increased it by another half. the first meringue i tried to make didnt work. i think that some yolk got into it, or something. maybe i didnt mix it enough before the sugar. the second time, i made sure to whip the whites until stiff,THEN put the sugar in and whip until very stiff. try putting strawberries in it too. very good. i cooked it a little longer, too. just until brown, about another 5 min. overall, better than my moms
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like everybody else, i say cut the sugar in half and use the raw sugar instead of the refined...