Reviewed: Nov. 23, 2009

definitly original and oh so good the fake banana pudding aint got nothing on this homemade one i remember eatn this all the time when i was lil

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reid08

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Reviewed: Nov. 22, 2009

like everybody else, i say cut the sugar in half and use the raw sugar instead of the refined stuff. it just tastes much better. also, make more pudding. i increased it by another half. the first meringue i tried to make didnt work. i think that some yolk got into it, or something. maybe i didnt mix it enough before the sugar. the second time, i made sure to whip the whites until stiff,THEN put the sugar in and whip until very stiff. try putting strawberries in it too. very good. i cooked it a little longer, too. just until brown, about another 5 min. overall, better than my moms

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sanfermin

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Reviewed: Nov. 13, 2009

Hands down- best banana pudding ever. Followed the reciped exactly but can't make meringue to save my life- topped with more nilla wafers, you can never have too many!!

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Courtney

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Reviewed: Sep. 21, 2009

It was really good--just make sure you're NOT using old bananas. I made the mistake of putting in one frozen ripened banana and whenever I came across one of the slices it was definitely an unappetizing difference in texture.

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Gina1971

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

Did not like. To sweet.

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Maryann

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Reviewed: Aug. 10, 2009

I only made the pudding itself because my sister didn't want the pie crust or meringue. We followed the recipes exactly and it was delicious! A little too sweet for my mom though. I layered everything right after I took it off the stove and then put it in the fridge overnight. The flavor of the bananas came out really well and the wafers seemed to 'melt' into the pudding(which I like so I can mix it all up). I will definitely be keeping this recipe. :)

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Aeroplane

Cooking Level: Intermediate

Living In: Havre De Grace, Maryland, USA

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Reviewed: Aug. 8, 2009

This is way too much sugar. I used half the amount, per the suggestion of others and it was still too sweet. We love our sweets but dang. I'll try it again but with maybe just 1/2 cup sugar.

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Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Aug. 5, 2009

Really good!! It was a bit on the sweet side but I forgot the vanilla and that may be why. Vanilla cuts that sweetness and gives more of a flavor. It was still good though! I will make to take to the next BBQ! Well worth the effort! VERY GOOD!!!

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FOUNDMYZEN

Cooking Level: Expert

Home Town: Dodge City, Kansas, USA

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Reviewed: Jul. 26, 2009

This was a lot of work for this dish. It was very sweet, even my daughter thought it was too sweet.

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t2andc2

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Reviewed: Jul. 13, 2009

This was an excellent recipe. I did use only 3/4 cups of sugar for the pudding and it was still sweet. I also added 1 tablespoon of corn starch. As I was stirring the original recipe my pudding was not thickening. I made one batch on Friday and had to make another batch on Saturday. My grandkids kept coming back for more "Nana Pudding" as they call it. Of course I'm Nana also. They loved the pudding and now I acquired the name of "Nana Ana Banana Pudding". Thank you for a great recipe.

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Ana

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 10, 2009

Oh My GOD!!! This is the best homemade recipe I have ever made. I have been looking for this recipe. My husband and kids loved it. Thanks..

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cajun101

Cooking Level: Intermediate

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Reviewed: Apr. 28, 2009

Perfect....and soooo easy! Why anyone would used that packaged garbage is beyond me.

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Toni

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA

Living In: Slaton, Texas, USA

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Reviewed: Apr. 26, 2009

This is a really good recipe. I used evaporated milk instead, and it turned out great!

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dalebryn

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Reviewed: Apr. 22, 2009

I'm glad I reduced the sugar like everyone said. It tasted so great!

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ketchup63

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2009

Yumm! Excellent! I made this for Easter and it was long gone by the time we came home. I didn't change a thing, but I wanted to make 2 9x13 dishes for both sides of the family, so I figured, 1 batch serves 8, tripling the recipe should be good - wrong!! I tripled it and it made 1 9x13" dish - Just a word of warning. Also, for that size dish, I used 4 bananas (and don't triple the wafers either).

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Jen120983

Cooking Level: Beginning

Home Town: Rolling Prairie, Indiana, USA

Living In: Columbus, Georgia, USA

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Reviewed: Apr. 12, 2009

As others recommended, I doubled the pudding recipe and cut the sugar by half. I also chilled the pudding before pouring over the bananas and wafers- hot pudding seems to "cook" the bananas and give them an odd texture. I made the meringue with 1/2 cup sugar (because I had 6 egg whites) and thought it was fine. The end product reminded me of dinners at my Aunt's house. Absolutely AMAZING! Thanks so much for posting the recipe.

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JLONG101

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Reviewed: Apr. 9, 2009

my pie came out kind of runny and never got eaten by anyone. the top crust was a definite brown so i dont think it was undercooked. dont know what happened. kind of confused by the recipe cos it calls for wafer crumbs, but in the directions it says line plate with alternating wafers and banana slices. hmmm... so i used mini wafers and alternated them with the banana slices. didnt care for that - maybe that was why it turned out bad. if i were to make it again, i would grind up the wafers and have that as a bottom layer and then put a layer of bananas on top of the wafer layer.

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zacody2

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Reviewed: Mar. 21, 2009

I thought this recipe was pretty good. I do think that 1 1/2 cups of sugar is way too much. I only used 1/2 cup and it was fine. I must say that I do like it much better when it first comes out of the oven rather than chilling it first.

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PATTY

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Reviewed: Feb. 25, 2009

Soooo good!

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Sheila

Cooking Level: Intermediate

Home Town: Cope, South Carolina, USA

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Reviewed: Feb. 16, 2009

I doubled this recipe to make 2 pies and I thought the 3 cups of sugar was too much so I even cut back by 1/2 cup and it was still too much sugar, and I am a sweetaholic. I would do 3/4 for one and 1 1/2 cups of sugar for 2 pies. It is sickening sweet. I had to make an extra batch of milk and flour to add and it was still comaville! Other ingredients worked well. I was taking 1 pie to a get together and didnt because it was too sweet.

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