Homemade Baking Mix Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 8, 2013
Shouldn't you include instructions on how to t use the mix?
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Reviewed: Aug. 4, 2013
Perfect as a substitute when I needed baking mix. I love subs like this, as I'm often without them but I bake and cook constantly. And, I hate waiting until I can go to the store to find ingredients. This worked wonderfully, and now I have extra for other recipes that call for baking mix. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Jun. 10, 2013
Great substitute! I altered the recipe a little as I did not have dry milk powder on hand. This is what I did: 6 cups all-purpose flour, 3 tablespoons baking powder, 1 tablespoon salt, 3/4 cup shortening
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Reviewed: Jun. 8, 2013
This baking mix is perfect for whatever recipe that calls for a baking mix. I've been using it for dumplings for Hungarian Beef and Dumplings and it is awesome!
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Photo by mis7up
Reviewed: Feb. 24, 2013
I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turned out excellent and then threw out some bisquits with it and they rose wonderfully! What a fast recipe to make up in a pinch!...Cost wise, excellent and makes way more then you can purchase it in the store. TY! Enjoyed the results that followed!
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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Jan. 26, 2013
This mix rose beautifully, and my son, Mr. Pickypants, certainly enjoyed the delicious result! Thanks so much for sharing this recipe!
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Cooking Level: Intermediate

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