Homemade Baking Mix Recipe - Allrecipes.com
Homemade Baking Mix Recipe
  • READY IN 10 mins

Homemade Baking Mix

Recipe by  

"Homemade baking mix, good for biscuits."

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Ingredients Edit and Save

Original recipe makes 12 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Whisk flour, dry milk powder, baking powder, sugar, and salt in a large bowl until thoroughly combined. Cut shortening into dry ingredients with a pastry cutter, about 1/2 cup at a time, until mixture resembles cornmeal. Store in an air-tight container for up to 3 months.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2013

I will never buy Bisquick ever again. I realized making a casserole I didn't have any on hand...came right to this recipe and threw it together with everything I had on hand. The casserole turned out excellent and then threw out some bisquits with it and they rose wonderfully! What a fast recipe to make up in a pinch!...Cost wise, excellent and makes way more then you can purchase it in the store. TY! Enjoyed the results that followed!

 
Most Helpful Critical Review
Sep 08, 2013

Shouldn't you include instructions on how to t use the mix?

 

19 Ratings

Jan 26, 2013

This mix rose beautifully, and my son, Mr. Pickypants, certainly enjoyed the delicious result! Thanks so much for sharing this recipe!

 
Feb 24, 2014

This is great! Keep it sealed in a large glass jar in my pantry. For those who don't know what to do with it, you use it as a substitute for Bisquick. That's what it's for. If you don't know what Bisquick is or how to use it, visit the Betty Crocker website and look up Bisquick recipes. Not sure, but if you didn't know what to do with the recipe, why would you even look it up? :-)

 
Jun 10, 2013

Great substitute! I altered the recipe a little as I did not have dry milk powder on hand. This is what I did: 6 cups all-purpose flour, 3 tablespoons baking powder, 1 tablespoon salt, 3/4 cup shortening

 
Feb 01, 2014

You will never have to buy Bisquick again, with all of those preservatives. I did not add the dry milk. When I was ready to make biscuits, I used 2 cups of the mix, and 3/4 cup of buttermilk, made with Saco. This made 6 nice sized biscuits. Some of you were wanting to know. This worked well for me. They were delicious biscuits. Thank you fayyr for sharing your recipe.

 
Jul 08, 2014

I live in Australia. We dont have shorting here. Should I use butter or oil for this mix.

 
Apr 12, 2014

I scaled back the recipe to make 3 cups of this mixture to make 'Beer Muffins' from AR. It worked fantastic. Really no need to buy a pre-mix anymore. To make 3 cups: 2 1/2 c. + 2 TB flour; 1/4 c. + 2 t. dry milk; 1 TB + 1 1/4 t. baking powder; 1 TB + 1/2 t. sugar; 1 t. salt; 1/4 c. + 2 t. shortening

 

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Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 41.2 g
  • 13%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 9 g
  • 14%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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