Homemade Baked Beans Recipe - Allrecipes.com
Homemade Baked Beans Recipe
  • READY IN ABOUT hrs

Homemade Baked Beans

Recipe by  

"A quicker version of homemade baked beans using canned Northern beans."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    55 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  3. Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  4. Bake in preheated oven until bubbling, 45 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 01, 2014

I submitted this version and what I created originally does not show 1 cup water. Perhaps that was added by Allrecipes when it was published. That would definitely make it too soupy in my opinion. One tip is that I often use the pre-cooked bacon and it works just as well and saves a step.

 
Most Helpful Critical Review
Nov 13, 2014

The only reason I didn't give this 5 stars, is because I needed to adjust the ketchup and molasses. Made as written, it was too bland for my taste. I'm not sure how much I adjusted; I just kept adding until it tasted correct. I too lessened the water and brown sugar to 1/2 cup each. I also sauteed the onion in some bacon fat for some added flavor. With my adjustments, we loved it.

 
May 26, 2013

Basic taste very good, very easy to make..."good enough for guests". BUT...too sweet for us, also a little watery - the latter is surprising as I baked it uncovered and for longer than called for. We will cut the brown sugar in half, will compensate by adding a little more molasses. Also will cut the water in half. I baked it longer than called for because we like a "crust".

 
Feb 14, 2014

I really thought this was great & super easy. I will never eat premade canned beans again! I totally forgot to add the brown sugar which was a good thing. I added extra bacon though, and sautéed my onion in the bacon fat before mixing! Delish...thank you!

 
Aug 11, 2014

The ingredients in this recipe are exactly what we've used in my family for generations, so I thought I'd give using canned beans a try! (PS. My dog said he didn't give out the recipe! LOL) I used Goya Small White beans which eliminated the traditional process of soaking, boiling, etc. Also, because the canned beans are precooked, the actual bean pot to table time was considerably less. Great short cut! Glad I tried it! Thanks Mariap430!

 
Mar 10, 2015

I just made this home-made baked beans recipe and my family LOVES it! I did alter the recipe a smidge though---I substituted onion powder for the fresh onions (since my husband can't handle the real thing), I only used 2 tablespoons of molasses since other reviews state it was a bit too sweet with 3, and I didn't put the bacon in it because I was all out. Even with these changes, this recipe was easy to make and very delicious!

 
Mar 01, 2015

This was very good. Took it to a party and it got rave comments. I did cut the brown sugar in half after reading the comments and I was glad I did. I also added an additional can of beans and cut the water down a little bit. It was still a little soupy after cooking longer than recommended. If you want it a bit drier, definitely plan on more time. Overall, pleased with the products and the bacon cooking is the most time consuming.

 
Mar 10, 2014

Love Love Love This recipe!! This was my first attempt at homemade Baked beans And I never new it could be so simple!! These were very tasty! I did halve the water and I think I can even use even less next time around.Delicious and simple my kind of recipe! Before baking it I put strips of bacon on top Holy Bacon!!! :)

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 11.2 g
  • 22%
  • Sodium
  • 626 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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