Reviewed: May 26, 2012

This was the first bagel recipe I have tried. They turned out wonderfully! I need not look any further for another one. The only complaint is that I greased my pan and they still stuck. I will definitely make this recipe over and over again!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stangergirl

Reviewed: May 23, 2012

I just made these tonight. They turned out fantastic! I followed what some other reviewers said and only made 8 bagels, but I think I should have made the 12 that the recipe calls for. They are all huge!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KY Momma

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

Reviewed: May 16, 2012

5 Star Bagels, 4 Star Directions. My bagels never sank to the bottom of the pan when boiled. I used others' advice and let them cook for a couple of minutes on each side and then took them out. DO NOT FLATTEN them, in my opinion, as they didn't recover and I had a couple of very flat bagels. My dough rose beautifully and I had a dozen good sized bagels. I also think the recipe could have used a bit more salt in the dough. Otherwise, GREAT BAGELS!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SusanWhite

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Reviewed: May 16, 2012

Turn out wonderful everytime!! I make 9 bagels, and they are usually gone in no time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NCBrats

Reviewed: May 10, 2012

These came out fantastic! I put all of the ingredients into my bread maker and used the dough setting. Then followed the directions from punching the dough down and dividing it. I'm so happy with the way they came out!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine

Reviewed: May 10, 2012

great, wouldn't change a thing

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

fatima

Reviewed: May 4, 2012

I have to laugh! I have been looking all over Allrecipes so I can say THANK YOU for this amazing recipe and I couldn't find the page for the life of me because the picture changed!! Anyway, I use this recipe all the time. I absolutely love it! I break off a dough ball and flatten it out and place brown sugar/cinnamon mix inside & roll it up and pinch the ends together and the taste is just delicious! My whole family & friends love these bagels. Thanks again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CreativeInTheKitchen

Cooking Level: Expert

Home Town: Amityville, New York, USA

Reviewed: Apr. 20, 2012

These did not turn out at all well - tried the microwave for helping them to rise but it didn't work too well. The bagels as produced had no taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Reviewed: Apr. 7, 2012

I make the dough in the bread maker on the dough setting. When it comes out, I form 8 bagels and let them rest for ten minutes. Then I boil them for 1 minute on each side and put them on a greased cookie sheet. I bake them for 18 minutes and they come out perfect every time!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

blue_711

Reviewed: Mar. 31, 2012

I'm making my second batch today. Making onion bagels with a bit of dried chopped onion as well as onion powder. Yesterday I made them as bagel dogs. I needed a bit more dough for proper bagel dogs and the family wanted more.

Was this review helpful? [ YES ]
1 user found this review helpful