This was my first batch of bagels. When I dropped them into the boiling water, they immediately floated up, so I didn't know how long should they stay in the water. I let them sit in the water until they increased by about 50%, then flipped them and then placed them on the greased backing sheet.
We had them for breakfast and they tasted like crispy homemade bread toast (which is good) but not like bagels. Maybe if I add stuff, like flavorings like onion/garlic powder or cinnamon & raison, it would taste more like a bagel? I will make again.
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