More Recipes Like Homemade Bagels

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Homemade Egg Bread

Submitted by: June Mullins
Provided by: Taste of Home

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Homemade Bread

Submitted by: Sandra Anderson
Provided by: Taste of Home

'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.'

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English Muffin Loaf

Submitted by: Rosemarie Leek
Provided by: Taste of Home

This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter.

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Homemade Crescent Rolls

Submitted by: Lynn McAllister
Provided by: Taste of Home

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. --Lynn McAllister, Mt. Ulla, North Carolina

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Boiled Bagels

Submitted by: Jandl

Boiling (before baking) makes an excellent batch of plain bagels that you can simply enhance with sesame seeds or onion.

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Cranberry Nut Bagels

Submitted by: John Russell
Provided by: Taste of Home

'After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine,' says John Russel of Greentown, Indiana. 'Now I enjoy trying variations, like this fruit and nut favorite.'

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Homemade Wonderful Bread

Submitted by: Danielle

This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Onion Mustard Buns

Submitted by: Melodie Shumaker
Provided by: Taste of Home

I'm an avid bread baker and was thrilled to find this recipe. It makes delectably different rolls that are a hit wherever I take them. The onion and mustard flavors go so well with ham or hamburgers and are special enough to serve alongside an elaborate main dish. -Melodie Shumaker, Elizabethtown, Pennsylvania

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Bagels I

Submitted by: Sally

The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven.

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