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Homemade Bagels
SUBMITTED BY:
Rebecca Phillips
PHOTO BY:
opal~/~dragonfly
"I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough."
PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
SERVINGS & SCALING
Original recipe yield: 12 servings
US
METRIC
About
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conversions
INGREDIENTS
1 teaspoon active dry yeast
1 1/4 cups warm milk (110 to 115 degrees F)
1/4 cup butter or margarine, softened
2 tablespoons sugar
1 teaspoon salt
1 egg yolk
3 3/4 cups all-purpose flour
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(20)
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DIRECTIONS
In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes; flatten. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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REVIEWS
MORE MEMBER REVIEWS
Reviewed on Mar. 19, 2008 by
McKenna O'Hagan
This was my first attempt at making bagels and they turned out really well! I did not need to bake them for the full 20 minutes, so I'm glad I kept an eye on them during the baking process. Very easy. :) Thanks!
2 users found this review helpful
Reviewed on Sep. 30, 2007 by fizzle37
This was my first try at bagels, and I thought this was a very easy and delicious recipe.
2 users found this review helpful
Reviewed on Sep. 30, 2007 by Meg Brosenne
I found this recipe quite easy. My family loved it so much I now double the batch. Add a little honey and or wheat flour for variations.
2 users found this review helpful
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Homemade Bagels
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