Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Summer Grilling
Recipe Exchange
Holidays
Dining In
More Recipes Like This
Homemade Egg Bread
Homemade Bread
English Muffin Loaf
Homemade Crescent Rolls
Boiled Bagels
MORE
Top Related Articles
Forming and Baking Bagels
Homemade is Money Saved: Bread
Making Homemade Pancakes (Video)
Homemade Cranberry Sauce (Video)
Homemade is Money Saved: Bakery Treats
Proofing Yeast
Yeast: The Basics
Are Bagels Health Food?
Kneading Dough
Dinner Rolls
Related Collections
Bagels
Non-Bread Machine Recipes
Yeast Bread
Bread
Side Dish
For Members - JOIN!
Supporting Membership!
Create a Recipe Box
Register FREE!
Get Your Daily Dish
Gift Membership
Fun and Games
Supporting Member Site Tour
Contests and Sweepstakes
Community Blogs
Vote For Photos!
iPhone Dinner Spinner
Print This Recipe
Email This Recipe
Share This Recipe
LEARN MORE
Homemade Bagels
SUBMITTED BY:
Rebecca Phillips
PHOTO BY:
opal~/~dragonfly
"I always wanted to make my own bagels, so I searched to find a recipe I could try. For variation and flavor, I sometimes add cinnamon and raisins or honey and sesame seeds to the dough."
RECIPE RATING:
Read Reviews
(38)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
20 Min
READY IN
50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 teaspoon active dry yeast
1 1/4 cups warm milk (110 to 115 degrees F)
1/4 cup butter or margarine, softened
2 tablespoons sugar
1 teaspoon salt
1 egg yolk
3 3/4 cups all-purpose flour
Add to Recipe Box
My folders:
Add to Shopping List
Customize Recipe
Add a Personal Note
DIRECTIONS
In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes; flatten. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Oct. 13, 2007 by
thefranklincrew
X
Full Review
thefranklincrew
Oct. 13, 2007
I ended up making a few variations and creating an apple cinnamon bagel. I followed the directions for ingredients, only I added 1 cup of shredded apples and and extra 1/2 cup of flour. I did not punch a hole all the way through the bagels, but made a "well" in the center. After boiling the bagels I added a dollop of a cinnamon topping to the center well. The ingredients for the topping are as follows: 3 Tbl.softened butter, 1/2 cup packed brown sugar, 2 tsp. corn starch and 2-3 tsp. cinnamon. I also had a yield of 8 bagels that were a bit bigger than the 12 the recipe called for. They came out very tasty. No need for cream cheese with this one!
Was this review helpful?
[
YES
]
25 users found this review helpful
I ended up making a few variations and creating an apple cinnamon bagel. I followed the...
MORE
MORE
Reviewed on Mar. 18, 2008 by
Mrs. Tran
X
Full Review
Mrs. Tran
Mar. 18, 2008
Easy, chewy, and taste great! Did not make any changes to the recipe, only in the directions. (A little trick) I let the bread rise in my microwave after I boiled some water in it for 2 min. for some heat, then left the bread in the microwave for a warm place. Boil the bagels with 1 Tbsp. of molasses in the water for 1 min. on each side. Make sure you grease your cookie sheet or they will stick to the pan. I also brushed my plain bagels with the egg whites left over from the egg yolk with alittle milk. First timer in making bagels and turned out great, my boyfriend and I both loved it.
Was this review helpful?
[
YES
]
20 users found this review helpful
Easy, chewy, and taste great! Did not make any changes to the recipe, only in the directions....
MORE
MORE
Reviewed on Jun. 17, 2008 by jimmy d
X
Full Review
jimmy d
Jun. 17, 2008
I have made these several times and they always turn out great. I would suggest making the holes bigger and flatten them more. I also made a batch using 1 1/4 cups whole wheat flour, 1 cup of oats, and honey. Also made a batch adding cinnamon and raisins. These always turn out great.
Was this review helpful?
[
YES
]
12 users found this review helpful
I have made these several times and they always turn out great. I would suggest making the...
MORE
MORE
Reviewed on Apr. 29, 2008 by
ying
X
Full Review
ying
Apr. 29, 2008
This was my first batch of bagels. When I dropped them into the boiling water, they immediately floated up, so I didn't know how long should they stay in the water. I let them sit in the water until they increased by about 50%, then flipped them and then placed them on the greased backing sheet. We had them for breakfast and they tasted like crispy homemade bread toast (which is good) but not like bagels. Maybe if I add stuff, like flavorings like onion/garlic powder or cinnamon & raison, it would taste more like a bagel? I will make again.
Was this review helpful?
[
YES
]
9 users found this review helpful
This was my first batch of bagels. When I dropped them into the boiling water, they...
MORE
MORE
Reviewed on Mar. 19, 2008 by
McKenna O'Hagan
X
Full Review
McKenna O'Hagan
Mar. 19, 2008
This was my first attempt at making bagels and they turned out really well! I did not need to bake them for the full 20 minutes, so I'm glad I kept an eye on them during the baking process. Very easy. :) Thanks!
Was this review helpful?
[
YES
]
9 users found this review helpful
This was my first attempt at making bagels and they turned out really well! I did not need to...
MORE
MORE
Reviewed on Jul. 14, 2008 by stefanie simone
X
Full Review
stefanie simone
Jul. 14, 2008
these were easy, and the best bagels i've ever had. i added cinnmon and raisins, otherwise nothing changed. yumm
Was this review helpful?
[
YES
]
6 users found this review helpful
these were easy, and the best bagels i've ever had. i added cinnmon and raisins, otherwise...
MORE
MORE
Reviewed on Jun. 29, 2008 by Kanka
X
Full Review
Kanka
Jun. 29, 2008
Easy to make and a big hit with EVERYONE who has tried them. Even people who claim they don't like bagels rave about them. I add a little more yeast so they are larger and we use them for hamburger buns.
Was this review helpful?
[
YES
]
6 users found this review helpful
Easy to make and a big hit with EVERYONE who has tried them. Even people who claim they don't...
MORE
MORE
Reviewed on Apr. 23, 2008 by
opal~/~dragonfly
X
Full Review
opal~/~dragonfly
Apr. 23, 2008
I wanted to use my tried and true bagel recipe from this site (bread machine bagels), but I lost my printed copy. I got on here to find it and decided to try a different bagel recipe. So many to choose from, alot of bagel recipes on this site! Anyway, I halved the recipe (except for the egg yolk) and only got 4 bagels out of this recipe. I cheated a little and used my bread machine to mix the dough. I do like the Bread Machine Bagels a bit better, thanks for letting me try different a recipe! The dough had a really nice consistency to work with. Not too sure about using an egg yolk in bagels...the texture was not as dense as I would have liked. My son loved them, however, but I think I will stick with the BMB on this site!
Was this review helpful?
[
YES
]
5 users found this review helpful
I wanted to use my tried and true bagel recipe from this site (bread machine bagels), but I...
MORE
MORE
Reviewed on Sep. 30, 2007 by Meg Brosenne
X
Full Review
Meg Brosenne
Sep. 30, 2007
I found this recipe quite easy. My family loved it so much I now double the batch. Add a little honey and or wheat flour for variations.
Was this review helpful?
[
YES
]
5 users found this review helpful
I found this recipe quite easy. My family loved it so much I now double the batch. Add a...
MORE
MORE
Reviewed on Sep. 30, 2007 by fizzle37
X
Full Review
fizzle37
Sep. 30, 2007
This was my first try at bagels, and I thought this was a very easy and delicious recipe.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was my first try at bagels, and I thought this was a very easy and delicious recipe.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Most Popular Blogs
MORE
»
Proud to Be Cheese-Free, or, Happy B…
BBQ Rules & "Black Food-Day"
Au Revoir, Cherry
Lavishly Lavender
My first-ever lemon "meh"-ringue pie
Quick Links:
START A BLOG
|
READ ALL BLOGS
Recently Viewed Recipes
MORE
»
Homemade Bagels
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
banana bread
salmon
potato salad
pasta
cookies
zucchini
meatloaf
pork chops
shrimp
chicken salad
brownies
ground beef
lasagna
chocolate chip cookies
cake
macaroni cheese
cheesecake
meatballs
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com