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Reviewed: Jul. 1, 2008

Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!

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2 users found this review helpful

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aashiqah


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Reviewed: May 27, 2008

Delicious! You can't go wrong with a simple, easy-to-follow recipe like this (which reminds me of the apple crumble my Mum would make for the family, growing up). For added crunch, I used a little Sultana Bran (cereal). This was great. :)

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2 users found this review helpful

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Rebecca M

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
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Reviewed: Apr. 18, 2008

really freaking good! served with some haagan dazs carmel ice cream.

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0 users found this review helpful

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SOMALUNA

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Honolulu, Hawaii, USA
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Reviewed: Sep. 2, 2007

What a wonderful dessert. Served this with a small dollop of whipped cream. The coconut was divine in the crumble topping. Will definitely show this recipe off.

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3 users found this review helpful

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CHEFLAUREEN


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Reviewed: Sep. 22, 2005

Simple, yet delicious restaurant quality crumble! I strongly recommend this, my little sister loves it, along with my father. Definitey a healthy dessert for all ages, but not short of taste.

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15 users found this review helpful