Reviewed: Oct. 26, 2009

YUM! I love it when I find a healthy, gluten free recipe that tastes YUMMY too! I played with it a bit and used a bit more. I used a little organic sugar, but I used mostly agave nectar for sweetener. Also, I used coconut flour instead of coconut and I ground some flax seed instead of almond meal. I also added a few oats to round it out! WOW! It's fun to play around and find such wonderful fun flavors and textures!

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Reviewer:

Joyful

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Reviewed: Jan. 25, 2009

I found this recipe, when searching for wheat-free recipes... and was SO pleased with it's results. However, due to taste preferences & availability, I did make a few changes. Here is what I did...I used brown sugar instead of white... increased the sugar & cinnamon amounts, to better coat the apples... substituted oat flour (rolled oats in the coffee grinder - about 1/8 cup whole oats = about 1/4 cup flour) for the rice.... and I omitted the coconut! It turned out SO amazingly delicious!!! (and the family devoured it!) I will definitely make this one again!!

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Reviewer:

Tiph

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2008

I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double the topping. I also used a gluten free flour blend (brown rice flour, tapioca flour, and potato starch) instead of straight rice flour. The results were fantastic, and because I am gluten intolerant, I plan to use this topping recipe for all my crisps. Very good, thanks for sharing!

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Reviewer:

Crystal Dawn

Cooking Level: Expert

Living In: Lacey, Washington, USA

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Reviewed: Jun. 3, 2008

Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!

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aashiqah

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Reviewed: May 27, 2008

Delicious! You can't go wrong with a simple, easy-to-follow recipe like this (which reminds me of the apple crumble my Mum would make for the family, growing up). For added crunch, I used a little Sultana Bran (cereal). This was great. :)

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Rebecca M

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: Apr. 18, 2008

really freaking good! served with some haagan dazs carmel ice cream.

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somaluna

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Sep. 2, 2007

What a wonderful dessert. Served this with a small dollop of whipped cream. The coconut was divine in the crumble topping. Will definitely show this recipe off.

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CHEFLAUREEN

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Reviewed: Aug. 26, 2007

Great recipe. Cooked it for my family. They loved it!!!

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love-2-cook

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Reviewed: Sep. 22, 2005

Simple, yet delicious restaurant quality crumble! I strongly recommend this, my little sister loves it, along with my father. Definitey a healthy dessert for all ages, but not short of taste.

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