More Recipes Like Homemade Apple Crumble

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Homemade Apple Cider

Submitted by: scollins

Here's an easy way to make fresh apple cider without an apple press.

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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.

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Apple Maple Crumble Pie

Submitted by: CONFITUR

Apples in maple syrup baked with an oaty brown sugar topping.

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Best Apple Crumble

Submitted by: RANDOM804

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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Caramel Apple Crumble Pie

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

So delicious and sweet! This pie, with its pastry crust and cinnamon-spiced oat topping, is the perfect combination of caramel apple pie and apple crumble.

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Brenda's Apple and Pomegranate Crisp

Submitted by: BRENOLA

This is a crisp using apples and pomegranate seeds for a festive fall dessert.

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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Apple Mincemeat Crumble

Submitted by: CAROLMAROL68

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

This is an excellent, festive twist on an old favorite!

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Apple Crumble Tart

Submitted by: JJOHN32

Very fancy and delicious, this tart 's fillings are baked in puff pastry. Apples are sliced, piled onto a large round of pastry and covered with a sweet ground almond crumb mixture. After it 's baked and while still warm, a wonderful sherry sauce is poured over this lovely tart.

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Apple Pie IV

Submitted by: Eva

The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.