Homemade Apple Crumble Recipe
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Homemade Apple Crumble

By: MELIS1  
"Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert."

Rating: This weblink has been rated 11 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 714 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large apple - peeled, cored and cubed
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground cinnamon
  •  
  • Crumble Topping:
  • 1/4 cup rice flour
  • 3 tablespoons almond meal
  • 2 tablespoons white sugar
  • 2 tablespoons flaked coconut
  • 1 1/2 tablespoons butter or margarine, softened

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
  2. In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
  3. Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 212 | Total Fat: 5.2g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by Samantha J 
Simple, yet delicious restaurant quality crumble! I strongly recommend this, my little sister... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by aashiqah 
Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2005 by MELIS1 
Wonderful!!!!!!!!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by CHEFLAUREEN 
What a wonderful dessert. Served this with a small dollop of whipped cream. The coconut was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by Crystal Dawn 
I felt this was a really good start, but I had to adjust quite a few things. I had to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Rebecca M 
Delicious! You can't go wrong with a simple, easy-to-follow recipe like this (which reminds me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by love-2-cook 
Great recipe. Cooked it for my family. They loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Tiph 
I found this recipe, when searching for wheat-free recipes... and was SO pleased with it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Joyful 
YUM! I love it when I find a healthy, gluten free recipe that tastes YUMMY too! I played with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2008 by somaluna 
really freaking good! served with some haagan dazs carmel ice cream. MORE

 
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