Homemade Apple Crumble Recipe

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Most Helpful Positive Review

Jul 01, 2008

Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!

—aashiqah

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Most Helpful Critical Review

Sep 17, 2012

OK, not a great crust. :(

—MunichMrs

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25 Ratings

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Sep 16, 2008

I felt this was a really good start, but I had to adjust quite a few things. I had to use quite a bit more sugar and cinnamon for the apples than it called for, then I had to more than double the topping. I also used a gluten free flour blend (brown rice flour, tapioca flour, and potato starch) instead of straight rice flour. The results were fantastic, and because I am gluten intolerant, I plan to use this topping recipe for all my crisps. Very good, thanks for sharing!

—Crystal Dawn

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Sep 22, 2005

Simple, yet delicious restaurant quality crumble! I strongly recommend this, my little sister loves it, along with my father. Definitey a healthy dessert for all ages, but not short of taste.

—Samantha J

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Jan 26, 2009

I found this recipe, when searching for wheat-free recipes... and was SO pleased with it's results. However, due to taste preferences & availability, I did make a few changes. Here is what I did...I used brown sugar instead of white... increased the sugar & cinnamon amounts, to better coat the apples... substituted oat flour (rolled oats in the coffee grinder - about 1/8 cup whole oats = about 1/4 cup flour) for the rice.... and I omitted the coconut! It turned out SO amazingly delicious!!! (and the family devoured it!) I will definitely make this one again!!

—Tiph

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Sep 02, 2007

What a wonderful dessert. Served this with a small dollop of whipped cream. The coconut was divine in the crumble topping. Will definitely show this recipe off.

—CHEFLAUREEN

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Sep 22, 2005

Wonderful!!!!!!!!!!!!!!!!!

—MELIS1

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Oct 26, 2009

YUM! I love it when I find a healthy, gluten free recipe that tastes YUMMY too! I played with it a bit and used a bit more. I used a little organic sugar, but I used mostly agave nectar for sweetener. Also, I used coconut flour instead of coconut and I ground some flax seed instead of almond meal. I also added a few oats to round it out! WOW! It's fun to play around and find such wonderful fun flavors and textures!

—Joyful

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Nutrition

Calories
212 kcal
11%

Carbohydrates
42.4 g
14%

Cholesterol
8 mg
3%

Fat
5.2 g
8%

Fiber
5.6 g
22%

Protein
2.5 g
5%

Sodium
24 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Homemade Apple Crumble

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 212
Calories from Fat: 47

% Daily Value *
Total Fat 5.2g 8 %
Saturated Fat 3.1g 15 %
Cholesterol 8mg 3 %
Sodium 24mg < 1 %
Potassium 293mg 8 %
Total Carbohydrates 42.4g 14 %
** Dietary Fiber 5.6g 22 %
Protein 2.5g 5 %
** Sugars 28.4g
Vitamin A 4 %
Vitamin C 16 %
Calcium 4 %
Iron 7 %
** Thiamin 5 %
Niacin 9 %
Vitamin B6 8 %
Magnesium 9 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.