More Recipes Like Homemade Apple Cider

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Homemade Apple Crumble

Submitted by: MELIS1

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.

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Apple Cider Cranberry Sauce

Submitted by: mimosa

Living In: Texarkana, Texas, USA

Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.

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Hot Buttered Apple Cider

Submitted by: KAREN325

Living In: Douglasville, Georgia, USA

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

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Apple Butter

Submitted by: Suzanne

Cider vinegar and lots of crisp apples cook until soft and fragrant. Spices are added, and this thick wonderful concoction is baked in the oven. Makes one and a half quarts.

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Baked Stuffed Apple

Submitted by: Emily

Home Town: Elyria, Ohio, USA

Living In: Upperville, Virginia, USA

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

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Apple Snow

Submitted by: Judith

Apples are cooked in their juices, then sweetened and spiced. Just before serving, a stiff egg white is folded in for a fluffy consistency.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Apple Pie Filling II

Submitted by: Karen

This one uses tapioca. You can multiply the recipe as many times as you'd like.

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The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.

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Stuffed Apple Treats

Submitted by: Margaret Slocum

With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches.