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Homemade Apple Cider

By: scollins  
"Homemade apple cider."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 391 people have saved this

Prep Time:
15 Min
Cook Time:
3 Hrs 20 Min
Ready In:
7 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 1 gallon cider
 

Ingredients

  • 10 apples, quartered
  • 3/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice

Directions

  1. Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  2. Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Footnotes

  • Cook's Note
  • Cider may be frozen for longer storage.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by Racquel 
I just finished making it. It was simple, but time consuming. I made it exactly as written. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Red Hat Gal 
Very time consuming during the busy holidays. Came out weak tasting, but sweet. Recipe made... MORE

 
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