Reviewed: May 23, 2012

This cake is as close as I've come to duplicating my late Grandmothers'recipe. Only problem....the second time I made it, it stuck to the UNGREASED pan and did not rise as much as first time.

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Reviewer:

Lisa

Reviewed: May 6, 2012

This cake is huge!! I usually use the recipe in the BHG cookbook, but I didn't have enough confectioners sugar...so I found this one. It is very similar, maybe a little more moist and fluffy. And it is significantly bigger (uses 18 eggs instead of the 12-13 I am used to). I will be using it again.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Twentynine Palms, California, USA

Reviewed: Apr. 23, 2012

Rose so high! Really came out well and was so delicious. Made custard and pumpkin spice bran muffins with the yolks, so was a fun day of baking :-)

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Reviewer:

darlenejoy

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Cooking Level: Expert

Home Town: Stone Ridge, New York, USA

Living In: Santa Clara, California, USA

Reviewed: Apr. 7, 2012

So light and deliciouse! :D

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Reviewer:

MeVidrine

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

Very easy recipe. Looks and tastes great! I added 1/2 teaspoon almond flavoring along with the vanilla. Turned out scrumptious! I highly recommend this recipe.

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Reviewer:

Betty

Cooking Level: Intermediate

Home Town: Hamilton, Alabama, USA

Reviewed: Sep. 6, 2011

Made it with carton egg whites and it was delicious, and sooooo easy!!!!

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Reviewer:

mfrye

Reviewed: Jun. 28, 2011

This recipe is fantastic! First time I ever made angel food cake and it turned out great! I did add an extra 1/2 teaspoon of vanilla and a dash of almond extract as I saw in other suggestions and it really did turn out awesome. I made this for my father-in-law's 80th birthday today and he loved it! It was a hit all around! Even my 3 year old loved it! I served it with cream cheese icing and I made a cooked some strawberries to make a nice sauce to drizzle over it! Really best I've angel food cake I've ever had...and not just because I made it, LOL!

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Reviewer:

WaistedRaven

Reviewed: May 9, 2011

My daughter made this for my birthday, and it was wonderful. She thought it was easy to make and the end result was just perfect, especially with strawberries and whipped cream.

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Reviewer:

SooperLowa

Cooking Level: Intermediate

Reviewed: Apr. 18, 2011

Far and away the best angel food that I have ever tasted. It had a very moist, fine texture. Angel food cake is my favorite dessert and this one is the best.

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Reviewer:

Kathie32751

Reviewed: Mar. 20, 2011

This was really good and I did recipe with combination of some of the recommendations of other people who reviewed. Folded in flour mixture in parts and it made a tube pan along with a small loaf. Yummy!

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