Reviewed: Apr. 21, 2012

I added 1 zuchinni chopped and 2 Tablespoons of habenero salsa to the broth for added spicyness. I also used an egg with the meatballs to hold these together.

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Reviewer:

nanciemartin

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Coto De Caza, California, USA

Reviewed: Apr. 3, 2012

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Mar. 5, 2012

This was fantastic. As a variation, I added 1/4 cup of white rice to the meatballs which the kids liked.

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Reviewer:

J-Irving

Reviewed: Mar. 3, 2012

B-

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Reviewer:

SamBo

Reviewed: Feb. 16, 2012

This soup is delicious. Everyone in my family loved it. My picky four year old daughter kept asking for more meatballs! Thanks for the recipe!

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Reviewer:

nikkipal2003

Reviewed: Feb. 15, 2012

This soup was awesome! I would highly recommend this recipe!

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Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Wanaque, New Jersey, USA

Living In: Silver City, New Mexico, USA

Reviewed: Feb. 12, 2012

This soup is okay...I think I prefer Italian Wedding Soup over this one. The meatballs were good. I just didn't care for the potatoes and carrots in the soup, and the broth was really bland. Needs a little something added, but not sure what, maybe some crushed red pepper.

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Reviewer:

lori+5

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

was great. whole family really loved it. We also added some red chile flakes to taste and added some -REAL- rice, not the quick kind

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Reviewer:

oscar

Reviewed: Jan. 27, 2012

This is a very hearty soup. Very good

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Reviewer:

Amanda

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Cooking Level: Intermediate

Home Town: Greer, South Carolina, USA

Living In: Taylors, South Carolina, USA

Reviewed: Jan. 26, 2012

This soup was so so good and very easy to make. This would be great to eat on a cold day. It has simple ingredients and simple instructions. I loved this recipe!!!

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