Homemade Albondigas Soup Recipe
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Homemade Albondigas Soup

By: Melissa Avila  
"This soup reminds me of when I was young, staying home from school. My grandmother would make this for me. It is so good and flavorful. It is great for a cold rainy day, or any day you feel like it. You can substitute any of the veggies for ones you like better. My grandmother would also make Mexican rice and scoop some into my bowl to make it even better!"

Rating: This weblink has been rated 8 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 552 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 pound ground beef
  • 1 bunch cilantro, finely chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • salt and ground black pepper to taste
  •  
  • 4 (14.5 ounce) cans chicken broth
  • 4 large carrots, cut into 1/2 inch pieces
  • 3 stalks celery, cut into 1 inch pieces
  • 3 potatoes, cubed

Directions

  1. Place the ground beef, 1/2 of the cilantro, 1/2 of the chopped onion, the garlic, garlic salt, and onion powder in a bowl. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs.
  2. Spray a large skillet with nonstick spray, and brown the meatballs carefully over medium-high heat; remove the meatballs and set aside (the meatballs do not need to be fully cooked; they will finish cooking in the soup). Cook and stir the remaining onion in the same skillet over medium-low heat until translucent, about 10 minutes.
  3. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. Bring to a boil over high heat; reduce heat and simmer until potatoes are nearly tender, about 15 minutes. Add the meatballs and the remaining cilantro; simmer for 30 minutes. Season to taste with salt and black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 12.8g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Marian Supporting Member (Click to learn more about Supporting Membership)
This is one of the ultimate Mexican comfort foods and you don't have to be Mexican to enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by ~KC~formally YoungCook 
this was great! everyone raved about how delicious it was. i added some bread crumbs to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Normak 
Having lived in Phx. for over 20 yrs., I've had a lot of good Mexican food. This soup rates... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Mrs. Yanez-Solis 
My Mexican husband was so pleased with me when he tasted this!!! It was so good! I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by Bobbie 
Really Good and filling. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by MoMoStarbuck 
This was a good soup. Very simple to make, nice outcome. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Sheri S. 
Pretty good soup...I added some fresh bread crumbs to the meatballs, although they still... MORE

 
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